"I also was excited to be asked by iVillage to share a recipe for the 4th of July. It won’t surprise you to find I made doughnuts. This time, Ricotta Drop Doughnuts with a fresh cherry sauce. These fritters are very quick to make and hold up quite well for an hour or two, so you can take them with you to a picnic (if you can resist eating them all while they are still warm)." - Steven Perez from Bookmarklet