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Oatmeal Cookies: still tasty, after all these years. | King Arthur Flour – Baking Banter -
April 27, 2012
LB put a spell on you.
Sir Shuping is just sir
3 other people
"The following recipe, for our guaranteed Oatmeal Cookies, yields an Everyman oatmeal cookie: crunchy around the edges, softer in the center, and ready to be tweaked to taste. Change the spices; add your favorite dried fruits, chips, or nuts. Bake longer for drier cookies, shorter for soft and moist. But however you choose to serve them – Don’t forget the milk!" -
I highly suggest adding those little heath bar toffee and chocolate bits to oatmeal cookies. It makes them Super Yum. -
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