"Admittedly we're suckers for any kind of bundt. We love the festive shape and the reaction one will normally garner from a crowd. The problem is that all of our recipes are complicated and rely on a mixer and a lot of eggs. What's great about this one is you don't need a mixer and you can basically throw the ingredients together at the last minute and come out with an impressive and delicious cake." - Steven Perez from Bookmarklet

Oooooh, that sounds good. And I like to always say "booont cake" like My Big Fat Greek Wedding - Trish R