"Also, these are amazing. Bryan and I could not stop eating them. They taste like the top of a gooey butter cake. For those of you unfamiliar with gooey butter cake, think: baked cream cheese frosting, which isn’t far from the truth of this recipe. Raw cookie dough eaters will love these." - Derrick from Bookmarklet
One option for our holiday cookie/cocoa party we're having at the library for our patrons this year... - Derrick
oh, hello ten more pounds ... - Laura Norvig
Oh. - Alix May