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Bluesun 2600
Smoky Iced Tea and Whiskey Cooler | Serious Eats : Recipes - http://www.seriouseats.com/recipes...
Smoky Iced Tea and Whiskey Cooler | Serious Eats : Recipes
" 3 ounces brewed Lapsang Souchong tea, chilled; 1 ounce freshly squeezed lemon juice; 1 ounce Domaine de Canton ginger liqueur; 1 ounce rye whiskey; Dash Angostura bitters; Garnish: Lemon twist. Procedures :: 1) In a cocktail shaker filled with ice, combine tea, lemon, ginger liqueur, whisky, and bitters. Shake for 12 seconds. Strain into a Collins glass filled with ice. Garnish with lemon twist and serve immediately." - Bluesun 2600 from Bookmarklet
...and now I have my new summer drink. - Jennifer Dittrich