"If you’ve never had rhubarb before, pick some up because it is quite the treat. It’s slightly tart, but becomes sweet when enough sugar is added, and is the perfect compliment to juicy summer strawberries. The color of these should alone tempt you to bake some up. The hand pie aspect is, of course, not only cute, but makes these easy to eat and handle – perfect for a picnic or a barbecue, as I can attest to. The filling itself is delicious, and if you have any left over, you can cook it down to use as a compote for breakfast in yogurt, granola, or you can save it to use in other desserts." - imabonehead from Bookmarklet