"One of my (only) favorite things about summer is the wonderful produce. As crappy as it's been with the heat lately, the nice part is that a bunch of stuff that's usually not in season until later is ripe now: sweet corn, tomatoes, flavorful herbs—but especially berries. Strawberries, raspberries, blackberries, blueberries, currants. I love 'em all. And one of my favorite things to do with berries is to combine them with chocolate (OK, so that's what I like to do with most things). But what's the best way? As it has been so frickin' hot, it's tough to temper chocolate, so I don't really feel like straight-up dipping them. And I want something that won't melt like ice cream, or is super-rich like custard. So I figure the natural choice is to make some chocolate angel food cake." - Steven Perez from Bookmarklet

Angel food cake is one of my favorites! - Anna Haro