"I love asparagus in all forms, grilled, roasted, steamed, baked or pureed. But rarely do we eat raw asparagus. If you haven’t tried making a salad with raw asparagus, you’re definitely missing out! When sliced thin and marinated in olive oil and vinegar, the asparagus turns into something quite refreshing and light. This recipe is adapted from the Food Network and is quite easy since no cooking is involved. Just make sure you cut off the hard stems at the bottom of the spears. I added a tiny bit of honey to balance out the salt and cheese." - Derrick from Bookmarklet

I'm with you, Sarah. I'm curious, but...hrm. - Derrick

I'm in the Hrm boat but I might try this next week. - Gabrielle

that could make for some interesting results in the smell your new date game http://friendfeed.com/abouey... - MiniMage