Grace Boyle

"Thank you :)" - Grace Boyle

"Thank you! I know, seriously love Justin Cucci and Daniel Asher's stuff at both places. Can't wait for Root Down to open in the DIA airport!" - Grace Boyle

"Totally agree. Glad to hear others do too. Only complaint is that it's pretty loud and small, but that's also a great thing of theirs too for the cozy feel ;)" - Grace Boyle

"I totally feel you. It is hard and there are often SO many expectations that seem unrealistic. It's like New Years Eve ;) I have also tried to relish in just enjoying what IS and knowing that it was just how it was supposed to be. Each year is so different anyway!" - Grace Boyle

"Likewise!" - Grace Boyle

"You're very right Ed. I wrote this when I was even younger, four years ago. That said, I'm still in Boulder but I am not a property owner. It is sad how expensive things are even when you're doing well and making good money. That said, I am writing this under my lens (sans-kids, not a lot of assets, etc.) so I still believe in finding a place that speaks to you and the rest falls into place. I am attracted to things in Boulder that also go with career, not just the fun pieces, like the smart entrepreneurs, the huge tech scene, etc. that all goes into personal and professional. Thanks so much for sharing. I often think about all the things you shared!" - Grace Boyle

"So good, right? :) Glad you enjoy all the above!" - Grace Boyle

"Isn't it a cool list? Yes avocado toast FTW!" - Grace Boyle

"Absolutely. It seems silly actually, but it just fills you that much more. So yummy!" - Grace Boyle

"Ha!" - Grace Boyle

"Good question! You know, all the articles I've found about it point to The Deli Garage in Europe. Ill snoop around to see if I can find it elsewhere - perhaps McGuckins might know ;)" - Grace Boyle

"Thanks JoAnne and yes, I agree. The 5lbs is the correct number. As you might notice, this recipe makes 7-8 loaves so it's a bulk recipe (my nunnie never makes less than this). If you want to make less you can slim down the recipe or half it. We like to freeze the Easter Bread, it tastes just as good when you take it out and toast it up with some butter on it." - Grace Boyle

"Great! Thanks for stopping by :) Hope to chat again. We added you to the list." - Grace Boyle

"Hi there Bernadette. Thanks for sharing and stopping by. Where are you located specifically? Would love to add you to the list. It is completely inclusive as long as food + Colorado in some form!" - Grace Boyle

"Congrats Andrea! You're the winner of the truffle box. Thank you for entering. I will email you to get your mailing address." - Grace Boyle

"Yes! I am constantly making sure it's updated and it was hilarious to put out digitally. My nunnie and her sisters do it from memory there is no recipe so they were all arguing about which ones was best :) This should be pretty good but you can see in the comments we have some adjustment and questions answered!" - Grace Boyle

"Great! I love your list too. I'm always on the look out for the best :) Thanks for stopping by." - Grace Boyle

"Thanks so much Tracy :)" - Grace Boyle

"<3" - Grace Boyle

"It totally is. I do eat alone a good amount which I enjoy (the silence is great!) but it did somehow feel different on a birthday (perhaps also may be like that if you were eating out alone on another holiday) :) Yeah it was pretty funny! Thanks for stopping by!" - Grace Boyle

"Aw love you :)" - Grace Boyle

"Thanks! This was from a separate visit I did (not our Boulder Food Media event). I love the colors in there :)" - Grace Boyle