Very interesting. I didn't know there were oil-eating enzymes. I guess it makes sense since I've heard that there's naturally about 5,000 gallons of oil seepage from the ocean floor everyday. Nature will always have a way to deal with organic matter.
- Greenopolis
IâÂve learned that sprouts can be a big part of a raw diet, which may have many health benefits. But who knew it could taste so good? And with all the different flavors to choose from, thereâÂs no chance of boredom.
- Greenopolis
Freeplay EyeMax Solar Powered Radio Converts The Sun's Rays Into Pure Listening Pleasure | greenopolis recycling rewards - http://greenopolis.com/goblog...
Not only will you be looking out for Mother Nature, youâÂll also be saving yourself a few bucks by not having to invest repeatedly in batteries all summer long.
- Greenopolis
Most Chinese families use a cast iron wok for stir-frying. Who knew? I always assumed that stainless steel or even carbon-steel would be the most popular because theyâÂre so light. But food will stick to a steel wok, unlike cast iron. And IâÂve also learned that steel woks tend to warp and pit easily, giving them a shorter usage life.
- Greenopolis
From the story: "There is also much to be learned from studying the food prejudices and opinions of the past. And Michigan State University Museum is attempting to shine the spotlight on the evolution of AmericaâÂs eating habits through a collection of hundreds of cookbooks which highlight our cultural heritage."
- Greenopolis