ho jauder / 何昭德

Hi. I am pretty new to the world of baking and I'm looking for a nice website containing working recipes from the best professional bakers, possibly with some images. Could somebody advise me some? Thanks in advance - ho jauder / 何昭德

I hope it's okay that I shop around to everyone's bread blogs for ideas. I never know if it's better to disclose the original source or to just not cite the inspiration at all. I ask, because since I'm a beginner in bread baking, I don't want my attempt at a particular formula to come out so badly that it reflects on the original baker. I don't know. But, since I think these baguettes came out pretty well- I'll share ... - ho jauder / 何昭德

At the time of Gourmet's untimely death last month, editorial plans were well underway all the way past summer 2010, so we put out a call for unpublished Gourmet feature articles. Today, we run one of those, specifically one that... - ho jauder / 何昭德

Joe Bastianich behind the bar at Otto. Restaurateur, winemaker, guitarist Joe Bastianich is many things to many people, inheriting from his mother, Lidia, a multitasking streak and zeal for empire-building. My brain is contaminated with ideas, he says. Most recently, Bastianich founded Dineprivate.com (with help from Always Hungry's Jeff Zalaznick), an OpenTable-like service for restaurants to showcase their private-dining spaces; he's also opening restaurants in Singapore; and he will start construction on the 40,000-plus-square-foot Italian marketplace, Eataly, at 200 Fifth ... - ho jauder / 何昭德

For easy weight loss that satisfies hunger and tastes delicious, this chocolate strawberry banana smoothie recipe is perfect for any meal of the day! - ho jauder / 何昭德

I've not made much bread in my life and the time that i do, it's nothing to brag about. My question is, there is a recipe that I want to make for thanksgiving. I would like to double it so I don't have to make it two completely different times. Is it okay to double a bread recipe? It's pretty basic, 3.5 cups flour, 2 teaspoons yeast so could I do 7 cups flour and 4 teaspoons yeast without screwing ... - ho jauder / 何昭德

For easy weight loss that satisfies hunger and tastes delicious, this smoothie recipe is perfect for any meal of the day! - ho jauder / 何昭德

from Grub Street Los Angeles Bouchon Chef de Cuisine Rory Herrmann Bouchon Bistro Beverly Hills' chef de cuisine Rory Herrmann was raised in the Midwest and made his name cooking in New York, but like his boss Thomas Keller, he has Southern Californian roots of his own. Hermann is ecstatic to be back in the city he spent his childhood summers in, especially having spent the last year training at Bouchon locations in Yountville and Las Vegas. The former Per ... - ho jauder / 何昭德

John "JE" Englebert has worn many hats - club owner, promoter, opportunist, media whore - but is now looking to cross the final frontier. Per his own press release, Staten Island's favorite son is pitching a new series creatively called... - ho jauder / 何昭德

Midtown Lunch notices a major, no, monumental announcement on the Momofuku website today: Ma Peche, David Chang and Tien Ho's blockbuster fall/winter opening and first effort outside the confines of the East Village is now serving a "midtown lunch... - ho jauder / 何昭德

Allen 64 Things Restaurant Patrons Must Never Do [SNS via GS] New Chef at Tarallucci e Vino [Strongbuzz] Jamie Oliver Pasta Sauces Deemed Too Salty/Unhealthy [Guardian] The Banh Mi Music... - ho jauder / 何昭德

If summer was here, this is what I would have every day... - ho jauder / 何昭德

This ooey, gooey twist on classic mac cheese has real kick! - ho jauder / 何昭德

Festive Christmas Strawberry Cream Cake with fresh strawberries, homemade whipped cream & strawberry jam. Simple 9 inch yellow cake is the base for this tasty cream cake. - ho jauder / 何昭德

One-pot cooking saves time and energy. Among their attractions is less cleaning up to do afterwards. Some dishes are suitable for slow-cooking while others are quick. - ho jauder / 何昭德

LOL Butter is on sale for $2/lb at Kroger in the Dallas area, so if you're in the south, check the circulars this week :) There's no limit this year! Typically around cookie season, I've noticed they do this for a week or two so keep an eye out if you're not in our area. - ho jauder / 何昭德

Hello, Here is a great recipe for not to sweet but delicious cinnamon buns. If anyone else has any good recipes please let me know. I am looking for something ideally a little flakier than this and more along the lines of a danish spiral, but with a cinnamon filling. Enjoy the recipe! Skylar BBA Cinnamon Buns (from Peter Reinhart) 3.25 oz granulated sugar.25oz salt2.75oz butter or shortening (at room temperature)1 large egg (1.65oz) slightly beaten1 tsp lemon extract or ... - ho jauder / 何昭德

In my zeal to become an accomplished baker (hopefully of good sourdough bread) I brought home half a dozen books from the library that got me started. My first decent sourdough (utilizing some of Maggie Glezer's methods) was Susan's Simple Sourdough http://www.thefreshloaf.com/node... and the last book I waded through (because it had the least to do with sourdough) was Charles Van Over's The Best Bread Ever which details his scientific method of mixing bread dough in the food processor. Well ... - ho jauder / 何昭德

A standing Prime Rib Roast is the ultimate beef dinner. This easy recipe creates a perfect and succulent prime rib sure to please the palates of meat lovers everywhere. - ho jauder / 何昭德

A hearty and adaptable vegetarian salad recipe which includes organic home or locally grown vegetables and fresh or leftover baked potatoes. - ho jauder / 何昭德

I want to thank Paddyscake here on the TFL for sharing her raspberry tart recipe last July (divine is the word to describe it). She said she substituted the mascarpone cheese with cream cheese and used Pepperidge Farm for the crust. She said despite these substitutions, the pie was just about gone in a heartbeat. In "Two Pies, One Lie" on my personal blog www.sotsil.wordpress.com I featured Paddyscake raspberry tart because I did some cheating of my own. I bought ... - ho jauder / 何昭德

Organic Avenue, a favorite of photographer Ryan McGinley and others for its LOVE detox cleanses, organic- and raw-food workshops and "uncooking" classes, and retail items like organic clothing, has been on the move. Last month they opened a shop-in-shop in the Paul Labrecque East salon, offering foods, juices, and cleansing programs Tuesdays through Saturdays, making that their third retail location after a West Village store was added last year. In July, owners Denise Mari and Doug Evans unveiled a 4,200-square-foot ... - ho jauder / 何昭德

"The two bageleries are only a few blocks apart so picking one doesn't usually involve convenienceit's about loyalties." [Photographs: Erin Zimmer] Montrealers have a lot of pride in the their bagels. Plus in a French accent, the word just sounds better: bay-gal. Depending on who you ask, "the best" are either from Fairmount or St-Viateur, both of which sell them fresh 24 hours a day. Before touching on the rivalry, let's define the Montreal bagel. What's All the Fuss? Compared ... - ho jauder / 何昭德

Baked Acorn Squash provides a colorful and flavorful complement to any meal. Serve at Thanksgiving or Christmas as an alternative to yams. - ho jauder / 何昭德

I've been using organic freshly-ground whole wheat for a while, and recently switched to KA 100%WW. What a difference! The KA is ground superfine so the flour is tan, while the freshly-ground is more white with brown specks. I switched again to Stone-Buhr and that's also white with brown specks. Has anyone found that the KA is less liekly to cut gluten strands because it doesn't have bigger (and sharper) pieces of bran in it? Both types have made good ... - ho jauder / 何昭德

Because Radegast and Berry Park just aren't enough, Eater operatives learn that Loreley, the uber-crowded LES beer hall and pretzel stop, will open a new Williamsburg beer garden in two to three weeks, just in time for the winter... - ho jauder / 何昭德

Filed under: Fast Food, Food News Photo: BeckyKP, flickr Parents of 25 Chicago middle schoolers are furious after a cafeteria food fight ended last week with the students' arrest. The kids, aged 11 to 15, were arrested Thursday after the food fight at Perspectives Charter Schools Calumet Campus on Chicago's South Side, according to reports. "I saw a tray fly up in the air, and then I saw an orange fly," student Jordan Grevious told CBS2Chicago. 'Then, I heard the ... - ho jauder / 何昭德

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Every family has a collection of Thanksgiving side dishes that absolutely have to be there... - ho jauder / 何昭德

"The final dish is a happy meeting of opposites: hot and cold, sweet and sour, cooked and raw." This Pork Soffrito with Spicy Peppers and Cabbage is a one-plate meal that combines ingredients I never would have thought to add... - ho jauder / 何昭德

Apple sauce can be made easily and you can other fruits to give it different flavors. - ho jauder / 何昭德