In my zeal to become an accomplished baker (hopefully of good sourdough bread) I brought home half a dozen books from the library that got me started. My first decent sourdough (utilizing some of Maggie Glezer's methods) was Susan's Simple Sourdough http://www.thefreshloaf.com/node... and the last book I waded through (because it had the least to do with sourdough) was Charles Van Over's The Best Bread Ever which details his scientific method of mixing bread dough in the food processor. Well ... - ho jauder / 何昭德