If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). Regardless of its name, there is no pineapple in the bun—it's a soft bun with a sweet and crusty topping, which is extremely tasty when it's freshly baked. I love pineapple buns and that's why I asked my contributor Siew Loon to share her pineapple buns recipe. If you love Asian-style pastry, buns, and bread, I am sure you will love this. Enjoy!
- Jackie
That Annual Event In Hong Kong... | Alex Hofford Photography | Hong Kong China Photographer | Home Portfolio Bio Contact Blog - http://www.alexhofford.com/node...
"Taking the utmost care not to use any sensitive keywords beginning with either the letter 'T', or a number between 63 and 65, here are some photos of that annual ritual in Hong Kong which shall go un-named."
- Jackie
from Bookmarklet
"Dedicated artist Paul Lung spends up to 60 hours sketching these photorealistic pencil drawings. A graphic artist from Hong Kong, Paul uses a 0.5mm technical pencil to draw everything from his family and friends to cats and wild animals. His highly detailed work has been written about in newspapers like The Sun and Telegraph."
- Jackie
from Bookmarklet