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Hubert Lotilla

Hubert Lotilla

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Do not love this world nor the things it offers you, for when you love the world, you do not have the love of the Father in you. For the world offers only a craving for physical pleasure, a craving for everything we see, and pride in our achievements and possessions. These are not from the Father, but are from this world. And this world is fading... - http://hubes.tumblr.com/post...
14 hours ago from Tumblr - Comment - Share
Learning thru afflictions - http://hubes.tumblr.com/post...
Thursday from Tumblr - Comment - Share
goddessofscrumptiousness: MANGO AND KANI SARADA A refreshing Japanese-inspired salad composed of crisp iceberg lettuce, julienned cucumber, shredded kani and cubes of ripe mangoes with honey-wasabi dressing… Super easy! :)  - http://hubes.tumblr.com/post...
goddessofscrumptiousness: MANGO AND KANI SARADA A refreshing Japanese-inspired salad composed of crisp iceberg lettuce, julienned cucumber, shredded kani and cubes of ripe mangoes with honey-wasabi dressing… Super easy! :) 
Thursday from Tumblr - Comment - Share
laughingsquid: Father and Kids Performing Wonderful Covers of Depeche Mode Songs I can imagine some of my friends who lived thru the 80’s doing the same thing with their kids. - http://hubes.tumblr.com/post...
January 28 from Tumblr - Comment - Share
Anton signing the Barney song - http://www.youtube.com/watch...
Anton signing the Barney song
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January 18 from YouTube - Comment - Share
Anton trying to be scary - http://www.youtube.com/watch...
Anton trying to be scary
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January 18 from YouTube - Comment - Share
"I'm like a mermaid!" (Ingrid at 3 years old) - http://www.youtube.com/watch...
"I'm like a mermaid!" (Ingrid at 3 years old)
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January 17 from YouTube - Comment - Share
Choco, choco...late! - http://www.youtube.com/watch...
Choco, choco...late!
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January 17 from YouTube - Comment - Share
brit: 12 Healthy Soups To Warm You Up All Winter Long What are your favorite foods for keeping cozy in the winter months? All of our picks are seasonal, simple to make, and healthy. Yum! - http://hubes.tumblr.com/post...
brit: 12 Healthy Soups To Warm You Up All Winter Long What are your favorite foods for keeping cozy in the winter months? All of our picks are seasonal, simple to make, and healthy. Yum!
January 3 from Tumblr - Comment - Share
Leaving and forgetting - http://hubes.tumblr.com/post...
January 3 from Tumblr - Comment - Share
Called unto the fellowship - http://hubes.tumblr.com/post...
October 20 from Tumblr - Comment - Share
Filled with hope, joy and peace - http://hubes.tumblr.com/post...
October 10 from Tumblr - Comment - Share
minimalmac: A rarely seen shot of a very young Steve Jobs and Bill Gates. Really dig the 80’s style Steve is sporting here. Like he just came from Molly Ringwald’s place. As for Bill, well, he looks exactly the same then as he does today. I’m not even sure he has changed out of that outfit. Lastly, take a look at those faces. That’s some serious... - http://hubes.tumblr.com/post...
minimalmac: A rarely seen shot of a very young Steve Jobs and Bill Gates. Really dig the 80’s style Steve is sporting here. Like he just came from Molly Ringwald’s place. As for Bill, well, he looks exactly the same then as he does today. I’m not even sure he has changed out of that outfit. Lastly, take a look at those faces. That’s some serious geek pride going on there. They own the world and they know it. Good for them. (via Alexander Pieri)
October 10 from Tumblr - Comment - Share
laughingsquid: Hysterical Candid Photos of Terrified People in a Haunted House - http://hubes.tumblr.com/post...
laughingsquid: Hysterical Candid Photos of Terrified People in a Haunted House
October 10 from Tumblr - Comment - Share
Jackie Evancho ~ Nella Fantasia & Interview ~ The Talk (24 Jun 11) - http://www.youtube.com/watch...
Jackie Evancho ~ Nella Fantasia & Interview ~ The Talk (24 Jun 11)
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September 25 from YouTube favorites - Comment - Share
I’m glad that I don’t have to do what he’s doing. - http://hubes.tumblr.com/post...
I’m glad that I don’t have to do what he’s doing.
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September 5 from Tumblr - Comment - Share
Quality is more important than quantity. One home run is much better than two doubles. - http://hubes.tumblr.com/post...
September 5 from Tumblr - Comment - Share
Build an Attractive, Informative Mac Desktop with GeekTool - http://lifehacker.com/5834676...
August 29 from delicious - Comment - Share
Build an Attractive, Informative Mac Desktop with GeekTool - http://lifehacker.com/5834676...
August 29 from delicious - Comment - Share
Gilroy Gardens - Keng and Ingrid - http://www.youtube.com/watch...
Gilroy Gardens - Keng and Ingrid
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August 21 from YouTube - Comment - Share
This looks like something my cousin, Walter, would do (except for the balsamic vinegar part - that’s something I would do). goddessofscrumptiousness: ASIAN STYLE SPICY PICKLED CUCUMBERS My mother invented this pickled cucumber recipe. She loves to buy those Albino looking variety of cucumbers, and most of the time those cucumbers get totally... - http://hubes.tumblr.com/post...
This looks like something my cousin, Walter, would do (except for the balsamic vinegar part - that’s something I would do). goddessofscrumptiousness: ASIAN STYLE SPICY PICKLED CUCUMBERS  My mother invented this pickled cucumber recipe. She loves to buy those Albino looking variety of cucumbers, and most of the time those cucumbers get totally forgotten in the veggie crisper. So she came up with this clever way of saving these from utter shriveling. But being the kitchen rebel that I am, I kind of spiked her recipe a bit by adding 1 more to her 2 bird’s eye chilies (if you’re not a lover of spicy food, then at least add just a pinch of chili flakes and that will be fine) and used balsamic vinegar, instead of regular white cane vinegar. These spicy pickled cucumbers are perfect to eat with grilled meats and seafood. I personally love to eat these with Fried Whole Tilapia, even with Pork Steak and Grilled Squid… Yummm!!! Ingredients: 4 large cucumbers, peeled and cut into batons 2 medium size red onions, sliced thin 2-3 red chilies, chopped or substitute 1 teaspoon or less red chili flakes (according to how spicy you like it)- in this I used 3 bird’s eye chilies. 1/3 cup balsamic vinegar 1/3 cup dark soy sauce 1/3 cup water 1 tablespoon coarse salt Procedure: 1. In a large mixing bowl, toss the cucumbers with coarse salt. 2. Add the thinly sliced red onions and chopped red chilies. 3. Combine the balsamic vinegar, soy sauce and water. Pour over the cucumbers. 4. Leave the mixture at room temperature for an hour for the cucumbers to soak and release water.  5. Cover the bowl tightly with two layers of cling and let the cucumbers soak for a day or two before eating. Can be stored in the chiller for a week. Goddess of Scrump’s Note: These spicy pickles are also great eaten with Crispy Pork Belly or Pork Rinds (Cracklings)… Evil!!! ;)
August 20 from Tumblr - Comment - Share
theeconomist: This week’s cover. A lousy debt deal, rising fears of a recession, the danger of longer-term stagnation: America’s outlook is grim. - http://hubes.tumblr.com/post...
theeconomist: This week’s cover. A lousy debt deal, rising fears of a recession, the danger of longer-term stagnation: America’s outlook is grim.
August 6 from Tumblr - Comment - Share
My answer on @Quora to: Where should I visit, as a tourist, in Manila? I'm there for just ... http://qr.ae/7vtgv
August 5 from Twitter - Comment - Share
allrecipes.com/Recipe/absolutely-fabulous-greekhouse-dressing/detail.aspx - http://allrecipes.com/Recipe...
August 5 from delicious - Comment - Share
The Ultimate Greek Salad Recipe - Food.com - 90975 - http://www.food.com/recipe...
August 5 from delicious - Comment - Share
ilovecharts: via greatwhitesharkbender: ahlisa - http://hubes.tumblr.com/post...
ilovecharts: via greatwhitesharkbender: ahlisa
August 4 from Tumblr - Comment - Share
Just great…now I’m craving for some empanada! goddessofscrumptiousness: THIS MEAT-FILLED PASTRY IS QUITE TRICKY! Depending on what country and what you end up filling these pastry pockets (and even what kind of pastry or sometimes dough you use to make it) with, I guess no one can really call it one specific name. If you live in Jamaica, Britain,... - http://hubes.tumblr.com/post...
Just great…now I’m craving for some empanada! goddessofscrumptiousness: THIS MEAT-FILLED PASTRY IS QUITE TRICKY! Depending on what country and what you end up filling these pastry pockets (and even what kind of pastry or sometimes dough you use to make it) with, I guess no one can really call it one specific name. If you live in Jamaica, Britain, Canada, New York City or South Florida where this pastry baby is filled with cooked ground beef (or chicken or seafood), flavored and seasoned with pungent spices and mixed with vegetables or cheese, then there is no doubt you call this a Patty. Now, if you fill this pastry with uncooked beef, diced potatoes, yellow turnips and onions, only season the filling with salt and pepper, and you are well advised and obliged to fold the pastry over the filling and shape it like a “D” then daintily crimp only one side of it, and finally baked it (with strict rules to make the pastry keep its “D” shape when baked and cooled) and you often munch on this while you happily live in the Southwest of England, United Kingdom then by all means call it a Pasty. If for some reason, you tasted some Latin or South European flare in the filling… say you suddenly munched on some bits of chopped salty olives, a few beads of sweet raisins and some tomato or any by-product of tomato as part of the filling along with a flaky pastry that is either fried or baked, then you are absolutely feasting on an Empanada (Ay, yay, yay… Muy Delicioso!!!… translation: SAVE SOME FOR ME… NO I DON’T WANT THAT EMPANADA YOU JUST BITTEN!). Empanada is a stuffed pastry that is baked or fried in almost all Latin American countries, some countries in Southeast Asia like the Philippines (introduced by the Spanish colonialists) and Indonesia (introduced by the Portugese), and South European countries like Spain and Portugal, where the Empanada trace its origins. As some of you might remember, I made this exact “savory stuffed pastry” a week ago with a filling of chicken, bechamel sauce, mixed vegetables and cheese. And I called it Chicken Pastel Empanada. Pastel is a casserole dish (made usually with chicken meat) and baked in a pie crust. Obviously, I did not made my pastry sleep on a pie plate. So to justify my kitchen science project, I just called the darn thing Empanada! :D
August 2 from Tumblr - Comment - Share
danmeth: POOH CORNER MEDICATIONS #17 In a Series of Pop-Cultural Charts  I’m not actually a certified psychiatrist, but then again, these characters aren’t actually real.   (Oh, and look at this other Winnie-The-Pooh thing I once did.)  - http://hubes.tumblr.com/post...
danmeth: POOH CORNER MEDICATIONS #17 In a Series of Pop-Cultural Charts  I’m not actually a certified psychiatrist, but then again, these characters aren’t actually real.   (Oh, and look at this other Winnie-The-Pooh thing I once did.) 
August 2 from Tumblr - Comment - Share
gosev: This is a picture my friend took. The lizard is real. The chameleon grabbed her hair, and it instantly became a picture classic. - http://hubes.tumblr.com/post...
gosev: This is a picture my friend took. The lizard is real. The chameleon grabbed her hair, and it instantly became a picture classic.
July 31 from Tumblr - Comment - Share
laughingsquid: First Glimpse of Apple’s Plans for Grand Central Terminal - http://hubes.tumblr.com/post...
laughingsquid: First Glimpse of Apple’s Plans for Grand Central Terminal
July 27 from Tumblr - Comment - Share
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