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On a roll: the unstoppable rise of Greggs the bakers | Life and style | The Guardian -
August 11, 2010
One thing that hasn't changed, he stresses, is the company's sense of social responsibility – 10% of the profits are still shared among the staff every year. The business, Gregg says, "has always been based on the philosophy of look after your staff properly and they'll look after the customers, and together, they'll look after the business. I don't know why more companies aren't like that." -
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