Michael W. May
I'm roasting veggies for brunch meal. It feels about right for this mini gasp of winterish weather and sounded good regardless. #fb
and now I'm hungry again *mutter* - Michael W. May
We had roast potato and pumpkin tonight. NOM. - Melly
Mine was gold potatoes, carrots, yellow bell pepper, and read onion, all sliced thick, lightly covered in peanut and olive oil, with powdered garlic, fresh ground black and red pepper, white pepper, and a drizzle of molasses. - Michael W. May