ooh yeah! - vijay

I was worried for a long few seconds there. - Micah Wittman

ooh eggs. why did i thought it was trueblood? :P - Merry Xmas FFeeders - AJ

eggcellent! - Mike Nencetti

original vid with sizzling sounds and everything: http://12seconds.tv/channel... - Josh Haley

Josh, you are the "short-order" man! :) 2 are hard but three makes you an artist! - Melanie Reed

wow, josh has good gongfu! - imabonehead

Well done! - Nicholas Kreidberg

A pro. - Christopher Harley

good handling! - Mehmet Aydin

Impressive! - Anne Bouey

That's incredible! I could NEVER pull that off. Me and flipping things in a pan are like a disaster guaranteed to happen. Every single time. - Adrian

Adrian, practice with a wet dishcloth. That's how I learned to do it. - ha3rvey (Ho)^3

Lindsey, that's why this is better than spatula. You are dealing with something that is oily and has liquid in it. Which one would you choose? - Mahmood Padura

Kudos for the mad egg flipping skillz :-) But, seriously people, flipping eggs? Heathens! - Andy Bold

How do you cook yours, Andy? Sunnyside up, I guess? - Josh Haley

I wish I could do this. I hesitate and then it's nothin but heartbreak! - sean808080

Definitely sunny side up, with deft use of a spoon to drizzle some of the hot oil over the top of the eggs to give them that milky finish. And now I am hungry for eggs, with bacon. And toast. And a drop of HP sauce. Hmmmmmmm - Andy Bold from email

Sounds good. I only cook the second side for a few seconds. I try to use as little oil as possible when making eggs. Just enough to keep the pan slippery. But if I have a pan full of bacon grease, then yeah, I will baste the eggs sunnyside up like you say. - Josh Haley

Awesome, Julia Child would be proud. - Joe

Ok, I have an idea for a new invention. You heard it here first. Ready? For those of us that have been cursed to never master this culinary technique, I present you the "sping-loaded, false-bottom, Auto-Flip-Pan." Problem solved. NEXT! - Adrian

BUT WAIT! THERE'S MORE! - Josh Haley

With the mere press of a button on the elegant vacuum formed plastic handle, the pan will lubricate itself with our patented non-stick "Vir-gen A-live Oil!" Never have your culinary creation stick to the pan again! - Adrian

And for only 2000 Federation Credits more, you can get the upgraded Anti-Matter Bottomed Egg Pan! One push of the anti-matter button and the bottom of the pan ceases to exist, allowing your perfectly sunnyside-up eggs to gently plop down onto your plate. [DISCLAIMER: NOT FOR CHILDREN AGES 5 and UNDER. LIMB AND APPENDAGE DISSAPEARANCE HAZARD] - Josh Haley

Morgan taught me how to do this, btw - Josh Haley

How the hell do you guys keep creating all these animated GIFs? Come on, I'm too lazy to GTFM - Rahsheen ™, Coach Rah

try gifninja.com Rah - Josh Haley

original post http://ff.im/1lwCp - Josh Haley

I'm impressed. - Brent - Loving Life

Purty cool. Very impressed by the seamless loop, as well as the flipping feat itself. Rahsheen, we used Gickr for one. It's a simple one. - Kamilah Gill

*thankyew* - Josh Haley

O, this is just torture! I am one of those who loves breakfast at night. ;) - Melanie Reed

btw, Josh, that looks like some quality stainless cookware. What brand and what gauge steel? - Melanie Reed

Melanie, it's a Pampered Chef 8" pan. More info here: http://www.pamperedchef.com/our_pro... No idea about the gauge of steel. - Josh Haley

Josh, thanks! It looked pretty nice judging by the cut of the handle. - Melanie Reed

mesmerising. cant... stop... watching - sdfx

ha, ha, ha - cool stuff man - Laurentiu

This is EXTRA really awesome if you were holding your camera/phone in the other hand the entire time! - Mark "DerBingle" J

I had my flip cam in my left hand the whole time, yes. - Josh Haley

STOP FLIPPING YUR EGGS => LOL - Desirade