Karriann Graf's a Social Media Success Strategist for Small Businesses. Her focus is to help you use the best social media methods to increase revenue.
"When I tried cooking them they didn't seem like a chip to me. They kind of got to brittle that they just fell apart. ;( So I wasn't really impressed. What did I do wrong?"
- Karriann Graf
"Great question Maureen! I would look at the ingredients on the package. Some oat flours may add flour. I just put mine in a coffee/spice grinder to grind it fresh when I need it."
- Karriann Graf
"I'd definitely give it another try because our taste buds change with age. I can't tell you how many foods I wouldn't eat that now are some of my favorites such as avocado and mangoes."
- Karriann Graf
"If you make these #GF let me know what you replace and amounts cause I'd love to give a #GF option and of course you get the credit ;) I'll link to your site/page!"
- Karriann Graf
"Bittersweet has a higher cocoa content and less sugar. So you get more chocolate flavor with less sweet. The espresso adds a very complex flavor to the recipe. Give them a try :) !"
- Karriann Graf
"Laura its fun doing video just takes more time....but I don't have to add all the photos for every step then. Video also touch peoples senses a bit differently too!"
- Karriann Graf
"Love to hear how your substituting works out for you...what ingredients and how much you use. I'd love to add that to my post with you getting the credit ;)"
- Karriann Graf