replied on twitter but 140 ch limit doesn't work well for recipes! Basically, I use Alice Waters' recipe, which is really simple and foolproof. Salt and pepper inside and out beforehand (up to a day ahead), then put sprigs of fresh herbs like rosemary and thyme, some pieces of butter and crushed garlic under the skin and inside the cavity, then roast at 350 or so (I think) for 3 sets of...
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- Shirley Wu
from twhirl