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@cyram god, i'm watching this too. it's like an overly tan car crash.
if they had facebook in star wars (via @fauxbrizio) http://themisse.wordpress.com/2009...
Pierre Lindenbaum liked this
thanksgiving prep comes to a close. rillettes, cranberries, brined turkey, pie, stock all done. now, taking a break. (http://www.flickr.com/photos...)
brine and cheddar pie crust cooling, cranberry sauce in the works. next up - rest of the pie assembly, and wrestling a 19.5 lb bird.
pork rillettes creamed, seasoned and in the fridge. now, let's just hope the family likes. http://www.flickr.com/photos... #thanksgiving #foodie
Rajarshi Guha liked this
It strikes me that I still have the other half of my pork belly...is the complete recipe online somewhere?
- Cameron Neylon
and my first attempt at rillettes begins. wish me luck. http://www.flickr.com/photos... ; http://www.flickr.com/photos... (and yes, i added water)
Graham Steel, Mr. Gunn and Cameron Neylon liked this
YAY. And the latest person to live-microblog/tweet a cooking experiment is @kaythaney Good luck !!
- Graham Steel
But now we have a six hour wait. And I need to go to bed.
- Cameron Neylon
6 hour, then 12 hours refrigeration. check back same place, same time tomorrow :)
- Kaitlin Thaney
acquiring 4.4 lbs of pork belly from the butcher and then almost hugging him with excitement is my idea of a perfect saturday morning.
Rajarshi Guha, ɐ ɯıʞ sıɹɥɔ, Graham Steel and Mr. Gunn liked this
OK - I am sure you have your reasons. But yuck.
- Jonathan Eisen
are you a vegetarian? b/c that's the only reason i can think of where a reaction would be "yuck" ;)
- Kaitlin Thaney
mmmm...pork belly....
- Mr. Gunn
I'll see your four pounds and raise you 2kg and eight scallops... :-)
- Cameron Neylon
not strictly a vegetarian, though I do not eat mammals - but it was the volume that was getting me not the item
- Jonathan Eisen
In my case it was the smallest I could get - will be cutting up and freezing most of it. I think Kaitlin is making a large quantity of Rillettes for Thanksgiving(?)
- Cameron Neylon
4 lbs of it :) not just for thanksgiving consuption, of course.
- Kaitlin Thaney
Someone had to do it.... "I went into a butcher and said I bet you can reach those pieces of meat up there. The butcher said he couldn't take that bet. I asked him why not. He replied because the steaks are too high."
- Graham Steel
// taps microphone. "is this thing on?" :) ba-dum-bump-tchhhhhhhh.
- Kaitlin Thaney
LOL - This url comes in handy from time to time http://www.instantrimshot.com/
- Graham Steel
for a second i thought you were sending something NSFW. that's awesome.
- Kaitlin Thaney
oh, i just looked up a recipe - that sounds really good! I just got like 8lbs of pork butt for $0.85/lb (cheap for any type of meat) so it's a vindaloo for din-din and the other half in the freezer.
- Christina Pikas
Is this a 'what to do with pork channel' or what. Am about to de-skin "10 premium chipolatas made with british pork blended with parsley and nutmeg" to add into my new chilli con carne recipe. Stealing some tips from here http://www.bbcgoodfood.com/recipes... and here http://en.wikipedia.org/wiki...
- Graham Steel
Maybe I should liveblog this afternoon's cooking :-)
- Cameron Neylon
Stranger things have happened ;-) http://mcblawg.blogspot.com/2009...
- Graham Steel
Alrighty then....
- Cameron Neylon
Now go here:- http://ff.im/bQlvE
- Graham Steel
this much pork belly makes me giddy. sorry vegetarians, this is perfection in the form of meat product. http://twitpic.com/qdf83
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in need of one more side idea for thanksgiving. any show stopping yet simple recipes come to mind?
@CameronNeylon m'mm. let me know how that comes out when you try. m'mm pork product. :)
report writing. all semantic resources, all the time.
Daily Beast's Hot Jobs Round-up. I'll take #5, please. http://www.thedailybeast.com/blogs-a... (via @fauxbrizio :) )
apple pie with cheddar crust -- crazy or downright genius and deserving of a place on thanksgiving menu?
the safe gift holiday gift guide, a catalog of cc-licensed gifts for your holiday season that won't get you sued http://safe.1889.ca/ ;)
@creativecommons do we think that "pig and the box" is suited for the 2-5 year range? i've got a niece that could use a DRM lesson or 2. :)
RT @michael_nielsen @shwu: Fascinating data-driven look at the dating market from someone who runs a dating web site (http://blog.okcupid.com/index...)
@steamykitchen does it come with the bun and condiments too? almost as bad as the turkey / chicken in a can. blech.
@Kaitlin, I'm way more than certain that you *may not* like this from BBC News, 2006:- http://news.bbc.co.uk/1...
- Graham Steel
oh, that's foul. and amazing. amazingly foul.
- Kaitlin Thaney
I am sorry for 'bringing this up', so to speak. Most awfoul. The stunnigly shite audio quality of the video makes the '50 y/o chicken-in-a-tin' story' even more foul. http://news.bbc.co.uk/player...
- Graham Steel
thinking of adding "owning french villa in the countryside" to my 20 year out life plan. yup, i think that'd be rather delightful, yes.
@thepublicdomain thanks jamie! will check out his speech. last (and only) time i saw him talk, it was an interview for david gale. ha. :)
carrot soup with freshly made stock, officially beta cara-tastic. yup, i went there. (based off http://www.101cookbooks.com/archive...) #foodie #101cookbooks
@thepublicdomain oh so envious. HUGE spacey fan. signed napkin for a fellow commoner? please? :)
meatloaf's "things i would do for love" checklist. total win ( http://heyjennyslater.blogspot.com/2009... ) via @wilbanks
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