Turned non-fan oven on to 140 C to pre-heat. Took a splash of balsamic vinegar, olive oil, orange blossom honey (not that the orange blossom bit is important), couple of grinds of pepper, and a small dollop of soy sauce. Brought to the boil and reduced for a few minutes to prepare glaze.
- Cameron Neylon
Cut two times ~200g square of of pork belly and spread the glaze over, recovering the glaze that ran off for later. Placed pork pieces in oven at 140 C
- Cameron Neylon
I can't stand it anymore. I'm getting some authentic bbq tonight.
- Sung W. Lim
We have more pork, you can come here if you like...
- Cameron Neylon
I'm hungry - good thing going out for lunch now. pics requested!
- Rajarshi Guha
After 90 minutes quickly browned six shallots (small onions, not green shoots) and placed them under the pork. Basted pork with remaining glaze and own juices, covered with foil, and reduced oven to 130 C....now to peel potatos
- Cameron Neylon
Peel and slice potatos and boil. Top and tail leeks and put it small oven-proof dish. Cover with chicken stock and put in oven at 180 C
- Cameron Neylon
Mash potato with a good dollop of butter (the secret to great mash is just disturbingly large quantities of butter) and mix in a little of the cooked apple. Fill the ramekins with the mixture and leave to cool while...
- Cameron Neylon
I didn't know you drank olive oil, Dr Nylon.....
- Graham Steel
Ok. We're at T-30 and this is where things have the potential to go pear-shaped. The _plan_ is. Turn bottom oven off, put in plates to warm. Put apple mash ramekins in top oven at 130 C. Remove pork and leave to rest, pouring off juices and combining with stock from leeks, reduce with white wine, to make sauce. Heat butter in frying pan and fry sage leaves, recovering and putting on...
more...
- Cameron Neylon
First move off piste - the onions need a bit more time - glazed them with sticky stuff on pan then grilled under a high heat for a few minutes. Now clearly out smoke. [ed. That's, clearing out smoke obviously...]
- Cameron Neylon
I'll see your four pounds and raise you 2kg and eight scallops... :-)
- Cameron Neylon
not strictly a vegetarian, though I do not eat mammals - but it was the volume that was getting me not the item
- Jonathan Eisen
In my case it was the smallest I could get - will be cutting up and freezing most of it. I think Kaitlin is making a large quantity of Rillettes for Thanksgiving(?)
- Cameron Neylon
4 lbs of it :) not just for thanksgiving consuption, of course.
- Kaitlin Thaney
Someone had to do it.... "I went into a butcher and said I bet you can reach those pieces of meat up there. The butcher said he couldn't take that bet. I asked him why not. He replied because the steaks are too high."
- Graham Steel
for a second i thought you were sending something NSFW. that's awesome.
- Kaitlin Thaney
oh, i just looked up a recipe - that sounds really good! I just got like 8lbs of pork butt for $0.85/lb (cheap for any type of meat) so it's a vindaloo for din-din and the other half in the freezer.
- Christina Pikas
oh, that's foul. and amazing. amazingly foul.
- Kaitlin Thaney
I am sorry for 'bringing this up', so to speak. Most awfoul. The stunnigly shite audio quality of the video makes the '50 y/o chicken-in-a-tin' story' even more foul. http://news.bbc.co.uk/player...
- Graham Steel
slides from this morning's presentation now up, and guess what, it's about knwldge sharing + science <spoiler alert> :) http://www.slideshare.net/kaythan...
was well received :) most of the day is in spanish (latin american conference), but some interesting feedback re: local issues over traditional knowledge and sharing of agricultural information (in this case, seeds was cited as a big example)
- Kaitlin Thaney
Interesting feedback indeed. Nice one !
- Graham Steel
replied on twitter but 140 ch limit doesn't work well for recipes! Basically, I use Alice Waters' recipe, which is really simple and foolproof. Salt and pepper inside and out beforehand (up to a day ahead), then put sprigs of fresh herbs like rosemary and thyme, some pieces of butter and crushed garlic under the skin and inside the cavity, then roast at 350 or so (I think) for 3 sets of...
more...
- Shirley Wu
from twhirl
1/2 bone in turkey breast was on sale. :) though i am taking on the family turkey dinner this year for 5-6.
- Kaitlin Thaney
Good luck! I haven't been brave enough to try--there's no way I could meet Dad's high bar for turkey baking and gravy, nor Mom's high bar for dressing.
- Chris Lasher
thanks :) managed christmas for 12 last year, 4 courses. thanksgiving may be a breeze in comparison :)
- Kaitlin Thaney
Kaitlin, do these slides exist anywhere online in a editable format? Sometimes would like to adapt some of them but not use them as is...particularly the category error image :-)
- Cameron Neylon
from twhirl
@graham -- we're an open org. we always share :) it's what we do.
- Kaitlin Thaney
@cameron -- shoot me a note with which ones you'd like, what format (keynote, ppt) and i can send :)
- Kaitlin Thaney
@kaitlin - I know, I wasn't being serious :)
- Graham Steel
I daresay that all the openness in the world is for naught if it can't be effectively queried ... :P. Still, it's good to have information freely available :)
- Judah Richardson
is anyone else confused by mcardle conflating innovation and drug sales (linked at the bottom)? marketing budgets don't reflect "innovation". how are they defining?
- Kaitlin Thaney
granted, the patent # on this is crap, but really? are you trying to patent reality? // scratches head in confusion (http://www.patents.com/REFEREN...)
Some people make a lot of money out of textbooks but not very many. Very long tail.
- Cameron Neylon
Big text books take a lot of work - how does the textbook look in a web based world. What is a textbook for if the university doesn't exist any more.
- Cameron Neylon
chris is pretty god like ... but not christ, i dont think. :)
- Kaitlin Thaney
thanks for that - typing not good at this time in the morning - insufficient coffee...
- Cameron Neylon
Chris - the lack of return on text book authoring is an opportunity for new types of approach.
- Cameron Neylon
There is no shortage of text books, there is a glut
- Cameron Neylon
Alicia, "I would pay $20 if I knew it went straight to the author"
- Cameron Neylon
discussing the concept of "beta" versions of books. The Pragmatic Programming series.
- Cameron Neylon
Alicia - benefits for people who need accessible versions
- Cameron Neylon
John - PDF sucks, need something much better than PDF for flexibility.
- Cameron Neylon
Martin - but want access to multiple formats
- Cameron Neylon
Bosco - print on demand is getting cheap and very high quality
- Cameron Neylon
Sean - open access text books is not a technical problem but a social problem - how do you fund the content
- Cameron Neylon
Project at stanford to support making course material creative commons
- Cameron Neylon
Problems - how do you create new content (resource). If use legacy content then there are problems with copyright infringing content
- Cameron Neylon
Chris - Wikipedia a reference, not a teaching tool. These things are different. Need to provide a route through the content for the average student.
- Cameron Neylon
Needs to be seen from the perspective of the teacher.
- Cameron Neylon
Good question - what do teachers use a textbook for? How do you leverage the needs of the teacher to support the creation of better objects that could replace textbooks.
- Cameron Neylon
Bosco - major contribution of publishers is the editor - collabortive authoring is a challenge for long documents
- Cameron Neylon
debate over the value of a well integrated long work - clearly works well when you actually work through the whole book - does anyone ever really do that?
- Cameron Neylon
John - would like guidance through the process of using a "text" - where you've been and where you're going - quizes, checkups etc..
- Cameron Neylon
comment from boston: what to do about the various flavors of CC licenses on OCW content? most have BY-NC, some materials with SA - a design decision made without the forethought of interoperability, reuse (in the context of virtual textbooks) and remix. how/ what to do?
- Kaitlin Thaney
How much does it cost to fly in eight people for four weeks to get a draft together. Suggesting around $50k, so 500 people at $100 each. Bosco points out many people who are setting up courses for the first time could have an interest in putting the work in.
- Cameron Neylon
Kaitlin - I'll try and feed that in. I think people here are relatively unaware that these already exist. Do you know what the best current examples are?
- Cameron Neylon
Question: Is this something Google.org might fund? (that's a reminder to myself)
- Cameron Neylon
Chris - in the world where we have $50k to support one of these could put out a call for proposals
- Cameron Neylon
would have to check OCW policies, but i know that they're not all consistent across the board for various universities across the world, and most definitely not CC-BY ... lemme look :) thanks cameron. just something to noodle on.
- Kaitlin Thaney
Need to identify a good area where a current text doesn't exist
- Cameron Neylon
Martin - is the two week retreat model a good one or a wider online collaboration
- Cameron Neylon
Me: need the "retreat" or a focussed effort to get the seed content in palce
- Cameron Neylon
Martin is a retreat per se great or does it need to be cheaper? What is the right number of people.
- Cameron Neylon
Chris - what field is small enough and needs a textbook- me thinking Small Angle Scattering but not sure this is of interest to this group really
- Cameron Neylon
K, so to be part of the OCW consortium, the content needs to be subject to a CC license, it seems, or at least is strongly recommended. MIT is CC-BY-NC-SA. but other institutes, such as Michigan State doesn't cite a CC license and provides some content only read-only. So short answer ... it varies. Ugh.
- Kaitlin Thaney
Sean discussing status of Stanford efforts on open curriculum content - currently in a holding pattern
- Cameron Neylon
Asking the question - why is there no secondary market for teaching materials given the popularrity of blackboad and moodle
- Cameron Neylon
Fabbiano talking about NZ universities purchasing Springer textbooks "like journals" on a chapter by chapter basis
- Cameron Neylon
The books are purchased as electronic versions by libraries, as far as I know as whole, not chapter per chapter, but can download only chapter of interest
- Kubke
science has a strong culture of attribution, but can be tough to do on the web
- Duncan Hull
I was too busy following the discussion, forgot to comment here.
- Martin Fenner
Thanks for the input from afar, KT, esp, your first comment - rumors of my divinity are greatly exaggerated. :-)
- Chris Patil
Sorry, coming in late. Before O'Reilly programming, etc books weren't exactly what we've become used to. I wonder, even in a non open-textbook world, what would happen if a publisher that enabled people perhaps not that well known to just write stuff.
- Deepak Singh
Just came across wikibook (http://en.wikibooks.org/wiki...) through this article (http://mashable.com/2009...) (via @edNZ). I also read (where?) a suggetsion to have students 'edit' wikipedia pages instead of handing in papers in their courses. Maybe a collaborative effort having the students contribute to wikibook content as part of their course requirements might be a good place to start?
- Kubke
OH well, I came across this page in wikibook: http://en.wikibooks.org/wiki... I guess any project will have to have better editorial control?
- Kubke
July 28, 2009 - San Francisco Commonwealth Club - Joi Ito and John Wilbanks
- Richard Akerman
lisa, had an email from a woman in the UK asking me at SC for your contact info. said it was in regards to stefan gleanzer? message me @kaythaney when you get a chance :) thanks!
- Kaitlin Thaney
I read that and it looks more like a horribly thought out internet scam than a real OA problem
- Brian Krueger - LabSpaces
much more of an issue with bentham, and surely not the first, than a problem with OA. peter suber has a great history in his comments on this today.
- Kaitlin Thaney
Oh, so it was also just a trick that they invited me to be the editor of journals on multiple topics that I didn't know anything about? If Bentham intentionally published a nonsense paper in a peer-reviewed journal without peer review, then I think it may be the biggest PR mistake in recorded history! Not that anyone of us believes a word of what Bentham says, of course :-)
- Lars Juhl Jensen