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Petrarch was a student of Montpellier University (1316-20). Didn't have an Apple store then. Does now. C/O@LoKanSardari http://www.lokan.fr/blog...
Petrarch was a student of Montpellier University (1316-20). Didn't have an Apple store then. Does now. C/O@LoKanSardari http://www.lokan.fr/blog....
@zevrobinson Congratulations and well done for taking a look at the Bobal Grape Variety in your Documentary! Link: http://www.artafterscience.com/la_boba...
La http://www.flickr.com/photos... | A photo of our La Peira 06 (beside Peyre Rose/Mas Jullien) at the WineFuture-Rioja 09 Languedoc-Roussillon tasting.
http://www.flickr.com/photos... | A photo of our La Peira 06 (beside Peyre Rose/Mas Jullien) at the WineFuture-Rioja 09 Languedoc-Roussillon tasting.
sud-de-france-languedoc-roussillon - http://www.flickr.com/photos...
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Lecture says as much RE: Wine Criticism, Wine today & relates as much to France, Spain, (or any region) as Australia: http://wine2030.wordpress.com/2009...
Lecture says as much RE: Wine Criticism, Wine today & relates as much to France, Spain, (or any region) as Australia: http://wine2030.wordpress.com/2009....
C/O of @fang | Audio of Andrew Jefford's public lecture | Wine 2030 – University of Adelaide | Here: http://wine2030.wordpress.com/2009...
C/O of @fang | Audio of Andrew Jefford's public lecture | Wine 2030 – University of Adelaide | Here: http://wine2030.wordpress.com/2009....
The fabulous Mas De l'Ecriture has a blog Scroll down for the video "Cake made from Grape Marc" | Like a big Xmas cake: http://www.masdelecriture.fr/blog-vi....
The fabulous Mas De l'Ecriture has a blog Scroll down for the video "Cake made from Grape Marc" | Like a big Xmas cake: http://www.masdelecriture.fr/blog-vi...
"Two compelling reasons why acid levels in Australian wines should come down" http://www.andrewjefford.com/node... Interesting.
"Present-day alcohol-phobia, indeed, is leading many Australian producers to harvest prematurely" http://www.andrewjefford.com/node... Interesting.
"Present-day alcohol-phobia, indeed, is leading many Australian producers to harvest prematurely" http://www.andrewjefford.com/node... Interesting.
"Two compelling reasons why acid levels in Australian wines should come down" http://www.andrewjefford.com/node... Interesting.
@antrose33 RT: Andrew 'Freddie' Jefford lobs Aussies a few bouncers: http://www.andrewjefford.com/node... | intesting reading
Interesting | FINE Wine Magazine Napa Classification à la 1855 | http://fine-magazines.epaper.fi/reader....
Interesting | FINE Wine Magazine Napa Classification à la 1855 | http://fine-magazines.epaper.fi/reader...
@CheapGourmand Anders, Many Thanks for Obriers de la Peira 07 tasting note on CellarTracker and for purchasing the wine! Much appreciated.
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