New England Clam Chowder - http://www.prof2food.com/new-eng... Directions In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as they open. Discard any unopened clams Into 4-cup liquid measuring cup,...
I'd like to do an analysis of search query logs (or find someone to do it for me) that I have in CSV or as text files. I'd like to learn things like what are the most common queries, how many known item searches were run (I realize this is hard to tell in many cases).
I'm thinking of turning Throwback Thursdays into Throw OUT Thursdays. That way I'll be 52+ things lighter every year! 26+ things lighter by Christmas!! - And instead of posting old photos I can post photos of things I'm getting rid of (donating or trashing). - Anyone willing to take the challenge with me??
took myself out to dinner. halibut cheeks with various and sundry greens and sauces, wild mushroom and fontina pizzette, buttermilk flan and cognac. then got caught in a deluge riding home. I feel pretty fucking fabulous.