For blogs - http://www.vegalicious.org/ and http://blog.fatfreevegan.com/ ... For books, how to cook everything vegetarian and veganomicon are my big ones. - ellbeecee

http://vegweb.com/ - Rochelle

I still find good stuff at 101cookbooks.com. - Ha3rvey (on hiatus)

smittenkitchen.com has a good selection of vegetarian recipes, too. - Ha3rvey (on hiatus)

I like: http://herbivoracious.com/ - Derrick

I just cook everything the old way and leave out the meat. - m9m, Crone of FriendFeed

My go-to source is How to Cook Everything Vegetarian. If I don't like what I find in there, I'll search the internet for alternative recipes. Websites devoted to non-European cuisines can also have helpful ideas. - John (bird whisperer)

I'm pretty much an omnivore when it comes to finding recipes. There's a lot of good recipe folks I follow on Pinterest. Mostly, if I want to cook something with ingredient X, though, I either search my own Evernote folder, my Pinterest board, or hit up Epicurious. (I love Bittman in the NYT, but How to Cook everything Veg is a bland bland book!) - RudĩϐЯaЯïan

I have a bunch of actual cookbooks at home I refer to a lot too, if I want to know a specific technique, or am looking for inspiration around an ingredient. Crescent Dragonwagon's vegetarian cookbook is fantastic, and Martha Rose Shulman has a couple of really good go-to ones for me as well (fast vegetarian feasts is falling apart on me) - RudĩϐЯaЯïan

bland in flavors or boring? - ~Courtney F

Is pizza boring? Or anything tomato and cheesey? Is Indian food bland? Or chili? Is dessert boring? Eggs Benedict? Ratatouille? Quesadillas. Salsa. Spanish omelets, home fries, oh great now I'm hungry. - m9m, Crone of FriendFeed

Bland in flavors. I've been shocked at how much doctoring his cookbook recipes need! The NYT recipes usually need very little fixing to be tasty! - RudĩϐЯaЯïan