"Lunch may be the second meal of the day today, but it was the last of the three daily meals to rise above its snack origins to achieve that status." - Maitani from Bookmarklet

"As late as 1755, according to Samuel Johnson’s definition, lunch was simply “as much food as one’s hand can hold” — which, as Laura Shapiro, culinary historian and co-curator of the New York Public Library’s new Lunch Hour NYC exhibition, recently explained to me, “means that it’s still sort of a snack that you can have at any time of the day.”" - Maitani

"And it wasn’t until later still — around 1850 — that lunch became a regular fixture between breakfast and dinner, added Rebecca Federman, the exhibition’s co-curator, Culinary Collections Librarian at the NYPL, author of Cooked Books, and a star panelist at Foodprint NYC." - Maitani