In the rain forests of Central America grows the nutrient-rich Maya nut. The marble-sized seed can be prepared to taste like mashed potatoes, chocolate or coffee. To those who stumble upon the nuts on the ground, they're free for the taking. Erika Vohman's Equilibrium Fund teaches women how to reap the benefits of the Maya nut. Erika Vohman's Equilibrium Fund teaches women how to reap the benefits of the Maya nut. Click to view previous image 1 of 2 Click to view next image The problem, however, is that many people living in areas where the Maya nut grows abundantly don't know about it. Erika Vohman is trying to change that -- and improve rain forest conservation and women's status in the process. - Lorna Li