Eat ALL THE BAKING! - Heleninstitches

Martha & Sarah's kitchen: asparagus salad with lemon yogurt sauce with lentil pilaf; granola; hot sour, salty, sweet minted pork salad; chicken, cabbage, soba salad; raw beet salad. #saladfest - maʀtha

So far today I tore apart a whole chicken I poached in the crock pot. Most of it will go into some chicken salad I'm getting ready to make. I also made some baked oatmeal. Right now I'm toasting pecans for the chicken salad. - Katy S

Mine was mostly yesterday, but gazpacho, and put some tofu to marinate. Today I baked the tofu (the marinade was a little tarter than I expected - I should have added a little sweetener to it). I've done lots of dishes and I'm getting ready to mop in there. :) - ellbeecee

Sitting in the Yogen Fruz on State St, Chicago. - John Dupuis from iPhone