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Very cool: at 11:11:11 on 1/1/11 it was 11 degrees in Madison
Anisoptera Beef braised in Capital's Winter Skal seems just right for a holiday supper tonight. With polenta or potatoes?
The Thanksgiving prep begins on a hot note: chopping Poblano and Anaheim chiles for stuffing. Next up, baking masa cornbread.
At least the Knoche's turkey is ordered and the Southwest Thanksgiving menu is starting to take shape: lots of Poblanos and Anaheims
The fact that Thanksgiving is a week away and we are hosting a pile of out of town relatives is starting to push the panic button.
RT @cityhall City Council Budget Live Blog -- Day 2 http://host.madison.com/ct... <Great job on this! Keep us posted on the controversial ice rinks!
Roast winter veggies and all this sunshiny weather are making an odd, but pleasant couple. http://yfrog.com/42cn9j
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Roast winter veggies for dinner and all this sunshiny weather are making an odd but pleas
Affy Tapple's for dessert are like mini time machines on a stick, taking us straight back to childhood.
With all the CSA squash we have right now, we should be opening our own squash curry cart on the square. This stuff is amazing.
Daughter thought chicken teriyaki tonight was as good as what she gets at school. Besting cafeteria food is a somewhat hollow victory.
DD wants chicken teriyaki like she gets at school. Seems unlikely that MMSD cooks are "simmering mirin, sake, & dark soy" for their version.
Attended dinner fundraiser at new Madison Children' Museum last night. What an awesome space...even for big kids.
Just back from the Vermont Valley Farms pesto pick. The car smelled of basil and garlic the whole way home. Yum!
Grilling baby back ribs over cherry wood smoke. It smells absolutely incredible!
Had a special dinner last night at the new L'Etoile. What a wonderful menu in a truly amazing space.
Spent a beautiful afternoon picking raspberries at Blue Skies farm near Evansville. http://yfrog.com/mz1jazj
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We're heading to the new l'etoile this evening. Any menu recommendations?
Turned a ho hum snack of TJs Crunch Curls into something interesting with a couple dashes of Sriracha and a squeeze of lime.
Turned leftover hoisin sauce into an amazing BBQ sauce for chicken by adding garlic, sake, soy, rice wine vinegar, & (horrors!) ketchup.
Dinner was chicken sausages & grilled peaches & sage on a skewer tonight. Thumbs up for Smart Chicken sausages; grilled peaches OTOH, meh.
BLT&A for dinner tonight: the perfect match of ripe tomatoes, lettuce, and thick cut bacon, with slices of fresh avocado. Yum!
Rest week at Tornado Room- carrot soup, pork & raspberry ice. Soup was a bust, but loved the pork w/ corn pudding.
You can also tell it's mid-summer by the smell of garlic bulbs drying in our garage. Pungent.
You can tell it's mid-summer by the piles of zucchini for the taking in the copy room at work
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