I gave the recipe "Wilton Home Decorating Buttercream Icing" 5 out of 5 stars on BigOven.com. I didn''t use the meringue powder and it turned out fine; I also replaced the water with milk. If you want more vanilla flavor add and additional tsp of vanilla (if you don''t have clear, it''s fine) and omit 1/2 tbsp of water.
- Amanda Krylo
I gave the recipe "Western Nc Pulled Pork Bbq Sauce" 5 out of 5 stars on BigOven.com. My Husband made this for the first time; it was sooooo good. He only used half an onion.
- Amanda Krylo
I gave the recipe "Carrot Cake with Coconut Cream Cheese Frosting" 4 out of 5 stars on BigOven.com. I only made the frosting, but it was delish!
- Amanda Krylo
I gave the recipe "Corn Souffle Casserole" 5 out of 5 stars on BigOven.com. I am not a huge fan of corn but this dish rocks! I made a double batch for Thanksgiving. It makes great left-overs too.
- Amanda Krylo
BigOven.com is a social network about food. Now, when I rate a recipe highly, or post a new recipe, photo or cooking video, you'll see it on this feed.
- Amanda Krylo
BigOven.com is a social network about food. Now, when I rate a recipe highly, or post a new recipe, photo or cooking video, you'll see it on this feed.
- Amanda Krylo
admin just gave me a cooking medal on BigOven.com, saying "What great creations you make! I''ve just looked at your photos -- now I''m *really* hungry for dessert. Thanks for all your contributions!".
- Amanda Krylo
I gave the recipe "Tzatziki #2" 5 out of 5 stars on BigOven.com. This is a good recipe. I used lemon juice instead of vinegar. It''s great on a greek salad!
- Amanda Krylo
I posted the recipe "Corn Souffle Casserole" on BigOven.com. The texture was better than any other corn casseroles I''ve tried! The cheese makes it irresistable!
- Amanda Krylo
I posted the recipe "Peanut Butter Tart" on BigOven.com. If you are feeling lazy, you can buy a pre-made crust (pie style) and just make the filling. It''s not as pretty but it still taste delicious!
- Amanda Krylo
I gave the recipe "Hummus" 4 out of 5 stars on BigOven.com. Very good and very easy. A bit too salty for my taste, next time I will start off with half the amount of salt.
- Amanda Krylo
I posted the recipe "Pretzel Rolls" on BigOven.com. I found this recipe on chow.com; posted by Aïda Mollenkamp. I can''t wait to make them!
- Amanda Krylo
I gave the recipe "LAYERED BUTTERSCOTCH COCONUT CREAM DESSERT" 5 out of 5 stars on BigOven.com. Very good! Can be made with any kind of pudding. If you want a thicker crust I suggest using 1 1/2 cups flour and 3/4 cup butter!
- Amanda Krylo
I posted the recipe "Cheater sugar cookies" on BigOven.com. These cookies are the perfect consistancy! The cream cheese makes them so great!
- Amanda Krylo
I posted the recipe "Buttery-Scotch Shortbread" on BigOven.com. This was not a recipe that I would usually make. They turned out so sweet and flakey, they didn''t last long!
- Amanda Krylo