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Mona Nomura
Mona Nomura
What is the best sandwich? PB&J doesn't count!
March 9 from Twitter - Comment - Share
Grilled cheese - Nine
fried bologna, cheese onions and mayo - Alan Simpson
Cheese and Marmite! - Simon Wicks
Turkey, avocado, spreadable cheese, mustard, mayo, salt and pepper on wheat bread. - Katie: Witch Of The West
tuna & sweetcorn - Manuela
White bread with lots of butter and salt & vinegar crisps. - Johnny Worthington
Turkey & Avocado - Rodfather
Turkey, provolone, mustard, tomato, lettuce, cucumber, avocado on sourdough. - @CrystalinaB
That's difficult. Grilled cheese is awesome (http://www.meltbarandgrilled.com/) but I do love a good tuna melt. Also a huge corned beef sandwich from a Jewish deli (preferably in NYC) is hard to beat. - Benjamin Golub
Pastrami on rye, New York deli style. - Jeremy Brooks
Cucumber and peanut butter. PB and lettuce also works. - Ken Morley
double-double with fried mustard - fijidaddy
I'll cast my vote for grilled cheese. - Joe Pierce
Banh mi first, torta cubanas second, everything else comes after those two. - Andrew C
Dammit. Now I'm hungry. And dinner isn't for another few hours... - Kevin Pedraja
bacon, egg, and cheese - Glen Campbell
The ones my wife makes and I don't :) - John D Reasor
Ooh, a nice grilled hot link cut in half lengthwise and smothered in bbq sauce on a roll. NOM. - Derrick
Sausage parmigiana - Jorge Escobar
Black forest ham w/ sliced apples, cheddar cheese and mayo on baguette; toasted - April Buchheit
Chicken Salad Sammiches! - Brandon
The Morgan Sandwich: Take 2 slices of Carla Gugino, a generous portion of Morgan (that's me!), season with sea salt. Garnish with sunshine. Serve and enjoy! - Morgan Haley
My awesome mayo spread made with fresh herbs from my garden, with lettuce, spinach, Big Boy tomatoes, Maui & red onions soaked in olive oil, minced jalapenos & cilantro, sheep's milk basque and sharp cheddar, smoked turkey breast (not that deli crap) and a thin slice of braised roast beef, sliced chili peppers (jalapeno or habanero makes no difference), a dash of seasoned olive oil all on a fresh French roll. - Anika
Club - Andrew Smith
I'll take one of those, Anika! :-) - Jeremy Brooks
:O Philly Cheese Steak - Moved to Facebook
It's a toss up for me between a French Dip or a Cuban Sandwich. - Michelle Martinez
I should clarify, BTW, that a torta cubana (my runner-up answer) isn't Cuban. It's Mexican, and it's a glorious celebration of excess. - Andrew C
The Fern's Problem Solver at Hi-rise Bread Co in Cambridge, MA. (Hi-rise brined and roasted turkey, monterey jack, avocado, russian dressing on semolina, grilled) - Dan Hsiao
OMG speakign of Boston -- Sam Lagrasse's pastrami is the BOMB. You guys eat some fancy sandwiches... - Mona Nomura from IM
+ 1 Jeremy Brooks - pastrami rules - Patrick Jordan
Allison Hannigan and Melissa Auf Der Maur as the bread, and me in the middle. - Matthew DeVries
thin pickle slices + peanut butter - Chris Harris
Bagel with lox, cream cheese, lettuce, tomato and onion - Aaron Berman
Christian Lander wasn't kidding. ( http://stuffwhitepeoplelike.com/2008... ) - Andrew C
Pastrami on rye, warm with swiss and some dressing, maybe cole slaw. - Eric @ CS Techcast
Hot pastrami -- and I think you're talking about a Reuben, Eric! I used to be ADDICTED to those things. - Mona Nomura
pickled onions finely chopped... :o) - Rob Sellen :o)
Pastrami on Rye or Reuben - andy brudtkuhl
Now I'm craving Johnny's Pastrami - Rodfather
Matthew: you have some good taste in bread! what inspired you to select Melissa Auf Der Maur as one slice? - Morgan Haley
Captain Crunch Cereal with syrup - and BACON! - Ken Stewart | ChangeForge
Also high on the list. A nice Ice Cream Sammich - Joe Pierce
I'll spare you the joke involving Venus & Serena Williams. - Karim
Pastrami on Rye is probably the most loved..not my favorite though. - Bwana ☠
BLT - Shevonne
Pastrami on rye or BLAT (Bacon, Lettuce, Tomato and Avocado) so good - Justin Yost
PB & Banana - Anna Haro
THere're a lot of BLT, BLAT, and pastrami fans. ++ for Karim and Joe LOL - Mona Nomura from IM
Bacon cheesesteak from Hoagie Haven, Princeton, NJ. Come down and I'll show you a good time. - Mike Nayyar
Ham - sofarsoShawn
Princeton - I have a friend otu there, maybe it's time for a trip. BTW has anyone eaten at that infamous Rutger's truck? Shawn - just ham? - Mona Nomura
Ah, Mona, you are speaking of my alma mater's famous Grease Trucks. Yea, many a drunken night have I wandered to the famed Grease Trucks, and yea, I have indulged in the Fat Beach (Bitch) and Fat Mojo and verily regretted it the next morning. Overrated in the face of Hoagie Haven, trust me. - Mike Nayyar
prosciutto, fresh mozz, basil, balsamic, extra virgin olive oil and some red cherry peppers - Jim Hearts FF
BLT - Alex Scoble
LOL jokes, let's see, Ham with swiss and spicy mustard ~ yum ~ on toasted whole grain - sofarsoShawn
Pastrami with dijon mustard, onions and on grilled sourdough. Hot, of course. - Helen Sventitsky
Bleu's (in Seattle) wasabi grilled cheese is my winner hands down. - m.0
Wasabi and cheese??? :| - Mona Nomura
No...BLT...BLT...BLT...Don't make me repeat myself. There is no competition! BLT! - Alex Scoble
Alex!! :) What about BLAT? - Mona Nomura
That's strange, no votes for "Cheese and Pickle" or "vegemite" yet... Where are the Brits and Aussies? [edit: I missed the Marmite back at the start; counts as vegemite, but with cheese ??? - I thought that mixing it in Kraft singles was what killed it in the US market) - David HC Soul
Avocado? Not on my sandwich! - Alex Scoble
@David, I'm Aussie, but man I hate Vegeshite. @Mona Urk, too many awesome choices. For me it's chicken/turkey, evil mayo, fresh lettuce on foccacia, with maybe a little bit of Harissa - Mo Kargas
OMG, Mo, harissa! Thank you, thank you...I've been trying to remember the name of that stuff, mix it up with the name for the Asian sauce which pretty much the same thing. - Anika
@Anika Harissa is awesome. I add it to my otherwise pedestrian and boring pasta sauces on the rare occasion I have pasta for a bit of zing. Also a few drops of Tabasco :) - Mo Kargas
Egg salad. But only if I make it. I'd like to try wasabi & cheese or tuna & sweet corn though. - Jess
BLT is for lightweights. - Jim Hearts FF
Black Angus Ground sirloin, with crispy onions, crumbled gorgonzola cheese, chipotle mayonaise, shredded lettuce, on a Kaiser bun (the Red Robin chain has something similar with their Blue Ribbon Burger, and Weber Grill in Chicago is close with their "black and blue burger" but I had this sandwich somewhere along Highway 1 north of San Francisco but have never been able to find the place since... So now I have to settle for my own (feeble) attempts at home) - David HC Soul
Ham and cheese "cosmos" from sub shops in Williamsport, PA. - Laura B coughin'
There's nothing lightweight about a BLT, Jim, except those who don't like them. - Alex Scoble
+1 m.0: wasabi grilled cheese at Bleu in Seattle. Had one yesterday! - Erica Toelle
Mo, if we go out and it's on the table, then it's on our food, but there's a Thai version and an Indian version too. Yummy. - Anika
OK, now you guys are naming sandwiches from certain places. Places I can't go. That's not fair! - Eric @ CS Techcast
@Anika Thai and Indian versions too? Hmm sounds awesome! I've had Moroccan, Algerian and Tunisian versons, and recently one made locally in Australia. Each one seems to differ in some way :) - Mo Kargas
@ mona, That's what I said when I first heard about it but it is to die for. I swear! - m.0
Yes, the Indian versions are usually out on the table with the chutney and that red paper in oil stuff. As the Thai or Malay places we have to ask for it because it's actually really hot. - Anika
Turkey, roast beef, avocado, tomato, tons of olives, lettuce, and bacon - MarkCarras
I also like chicken breast with red onion and guacamole - Jeff (the メガマクダジ of FF)
Mona, you have a talent for turning ordinary topics into interesting conversations. I want to learn to do that. - Bruce Lewis
I love BLT's... and I also like real sandwiches as well - Jim Hearts FF
It really depends on my mood, but it's gotta be fresh bread (preferably wholegrain), and good fresh ingredients. - Ian May
Cold lamb, thinly sliced. With provolone and mustard. On rye. - MVB (Curmudgeon of FF)
COLD lamb? -shudder- - Mona Nomura
its nice mona... lamb and mint sauce. ;o) - Rob Sellen :o)
Monte Cristo. I mean, it's DEEP FRIED for Pete's sake! http://bit.ly/rfeYg - Joey Gibson
"a nice MLT - mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe " - LogEx
Can Mona really shudder at cold lamb when she willingly eats Wonderbread? LOL - Anika
Wonderbread makes the best peanut butter sandwiches. - Eric @ CS Techcast
Tommy's cheeseburger. But if you aren't counting cheeseburgers, a roast beef sub from Santoro's in Burbank, CA. - Thomas Hawk
bacon + lettuce + tomatoes + mayonnaise + cream cheese + pickles. - Eren Emre Kanal
Not a breakfast sandwich, TH?! :O - Mona Nomura
Fried Oyster Po Boy in New Orleans. http://bit.ly/BWStf - Dave Winer
PB&J & banana. - Josh Haley
Polish cold cuts on rye bread with mustard and mayo + a slice of tomato :) - Michael Forian
Damn you for skirting around the rules, Haley. - Mike Nayyar
Excellent choice, Dave W- not my fav (I don't like oysters highly enough) but they are a definite must whenever in NO - who would have thought there could be such a thing as a "destination sandwich" - I'll have to plan my next trip down! - David HC Soul
A delivered one. - Chris Rose from twhirl
A nice thick Steak Sandwich! It's not really a sandwich, but it qualifies! - Michael Fidler
grilled cheese - Angela P.
Nutella and grape jelly. - Steven Perez
my favorite is and will always be the ham and cheese NOM NOM - Alfredo
Grilled cheese with a fried egg using Japanese bread. mmm - KyleHase from twhirl
A fresh, crusty french roll, mayo, avacado, tomato, onion, sprouts, olives, turkey :) - Erica Toelle
It's a sammich, Mo. - l0ckergn0me