"I had a high expectation for this place the moment I peek into the dark wooden walled den from the front window. The small entrance, tiled with what looked like custom ceramics, the dark bar, a man in…"
- MoRiza
"Despite that they made me stand there and wait to conform a table for one for a while (don't people go to restaurant alone in Madison?), I like this place. A wedge of a building with an entrance on…"
- MoRiza
"I was seated in a corner booth facing all together four booths, filled with college students in happy conversations around their tumblers of soda. This was a neat place, a bit dark in a moody kind of…"
- MoRiza
"It was ok. The service was good, the sushi was fine. The small place was neat, with the best spot to be the bar. Attentive and atractive staff in traditional garb, hover nicely. There was something…"
- MoRiza
"I enjoyed this place quite often, from the outside. The display window is always very appetising, reminding me of places I walked pass by in Spain. I finally found an excuse to dine there in one nice…"
- MoRiza
"I had a nice time here. Love the setting and not thoroughly disappointed with the food. I did come in with some sort of low expectation. We had the dimsum appetizers that was nice and light. Same…"
- MoRiza
"I am an instant fan. From the apps, through the main dishes to the last drip of minimalistic coffee poured afterwards. I would have to go back a couple of more time to be able to actually say more…"
- MoRiza
"Impressive setting, spotty service, with some weird mishaps on the ambiance music during dinner. Food was good, undefinable new American to me. Clearly put together with top notch ingredient. But…"
- MoRiza
"It was just a very basic low a-OK for this ramen place. I do think the minimal service from a lovely waitress was efficient that night. Other than that nothing memorable. The noodle was a couple of…"
- MoRiza
"Top notch service, top notch food. So for incredible dining experience I now have a very dependable spot. Pretty much made me skip any trip to Basta Pasta."
- MoRiza
"I have return to Inakaya few more times to sample more of their grilled dishes and now am hooked. I do still prefer Robataya in the East Village, but Inakaya never fail to seat me at the grill bar.…"
- MoRiza
"It was just a very basic low a-OK for this ramen place. I do think the minimal service from a lovely waitress was efficient that night. Other than that nothing memorable. The noodle was a couple of…"
- MoRiza
"Great Juicy Burger and a glass of coke for lunch or a hearty pint of beer comes dinner. Simple menu, who needs more? Bundle up though, it's chilly in there."
- MoRiza
"Neat place. I love the setting with nice curved ceiling, mood lighting. Good food I must say, with sweet service from wait staff who looked like they just started that day. The best dish was actually…"
- MoRiza
"Good Food, Not Cheap, Get's Really, Really Loud! Note: Don't get seated all the way in the back. Specially lousy next to the hallway to the kitchen."
- MoRiza
"What's the hoopla about? Yeah I wanted to try this place for the Meat of course. What I ended up like is the brew and the pretzel. I was hoping for a place to frequent, I think it was just and A-OK."
- MoRiza
"Oh what a disappointment. This place is for one who wants to spend a lot of money on mediocre food just for the heck of it. I don't remember anything else but the outrageous bill at the end, and the…"
- MoRiza
"I am so glad we finally have a really really good restaurant just around the corner. Cuban to boot. Fantastic selection of food, with great service and super fast prep time for take out. There are…"
- MoRiza
"The freshest and yummiest hand pulled noodles in town. Not to mention most creative small dishes and some really hot sauces that really to torment at your pleasure. Very neat place with great service.…"
- MoRiza
"This small cafe/bistro tucked on a street corner pack a nice surprise with it's good brunch deal. The food served are flavorful, fresh and in good serving amount. Although it is a small place, a…"
- MoRiza
"Korean Fried Chicken that melts in you mouth. Seriously good. Added to that fresh, crunchy daikon (some comes with slice of jalapeno), kimchi and a side dish of onion rings or fries, an you are in…"
- MoRiza