if you lived next door, you might be able to tell me what to do with my bottle of capers? Oh wait, you can do that from here? - Heidi Jeffers Thibodeau
They're a good, astringent flavour that give little bits of punch to a lot of dishes, particularly Italian and other Mediterranean foods. I was making a pasta sauce with spinach, fresh tomatoes, garlic, and olives, and I thought a few capers might have added another bit of salty flavour. - Bran Mydwynter
A friend of mine in DC who is a frakking amazing bellydancer. This is a performance of hers at TribalFest this year, dancing to Drum Corps' "Grist". - Bran Mydwynter
