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Adan Hill
I am beginning the journey of learning about wine on the WSET Course. I shall be documenting that course here and sharing thoughts on wine and food too.
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Restaurant Show ’09 Earls Court -
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October 14
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Adan Hill
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Restaurant show -
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October 13
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Restaurant Show '09 Earls Court -
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October 12
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Restaurant Show '09 Earls Court -
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October 12
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WSET 2 part 4 – Côtes du Rhône -
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October 8
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WSET 2 Part 3 – Riesling -
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September 28
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WSET 2 part 2 – Grenache -
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September 28
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WSET Lesson 2 Part 1 Syrah -
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September 24
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WSET Lesson 1 part 5 -
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September 23
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WSET 1 tasting notes 6 – 2000 Royal Tokaji Wine Company, Tokaji Aszú 5 Puttonyos, -
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September 22
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WSET 1 tasting 5 2005 Radcliffe’s Barolo, DOCG Piemont -
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September 22
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WSET 1 tasting 4 – 2008 Valpolicella, Allegrini, DOC Veneto -
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September 21
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WSET 1 tasting notes 3 – 2007 Gewürztraminer, Wunsch et Mann, AC Alsace -
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September 21
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WSET 1 tasting notes 2 – 2005 Kanu Chenin Blank, WO Stellenbosch, South Africa
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chenin stellenbosch winery
September 21
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WSET 1 tasting notes 1 – 2007 Soave Classico, Rizzardi, DOC Veneto, Italy,
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soave rizzardi DOC garganega
September 21
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WSET 1.3 'Has it been chilled? Can you pop an ice cube in it?'
http://adanhill.posterous.com/wset-89...
#wine
September 21
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WSET 1.2 The senses are being tuned, so how about the wine?
http://adanhill.posterous.com/wset-89...
#wine
September 21
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WSET 1.1 The most important tool for a wine taster, when correctly used, is capable of revealing any secret of a wine.
http://adanhill.posterous.com/8909-ws...
September 21
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Hello everyone - my new wine blog is up at
http://adanhill.posterous.com
and I will be popping by regularly to share my experiences
September 21
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