http://twitter.com/niczak -- I tweet about the following: Programming, databases, parenting, living & enjoying life, and involvement in lots of local activities here in Northern Nevada.
- Nicholas Kreidberg
I have most of you (didn't have Valeria for some reason, but just added), mine is http://twitter.com/jungleg -- see you on the other side ;)
- Jorge Escobar
http://twitter.com/dennis_... (don't forget the underscore) What do I tweet about? Tech, fiction, art, music, politics, comics, and of course my fiction. Occasionally some Seattle or Bremerton related stuff. I also have TwitterFeed tweet my blogs, and I always tweet from Flickr.
- Dennis Jernberg
http://twitter.com/glenc but I have to warn you, I stopped following people on Twitter a while ago. I have about 300 subscription notices (unread) in my email.
- Mistletoe Glen
i post about film and television editing/post production, I'm a bit of a gadget nerd, and i like anything funny on the web. i love followers... http://twitter.com/toddzelin
- Todd Zelin
I'm sure you're all interesting but following 6,000 is my limit. ; )
- Liz
http://twitter.com/cgranier - I tweet about many things -usually tech-oriented, reply to everyone who @'s me, and have lately been posting a lot about #FreeMediaVE, bringing attention to the struggle against communism in Venezuela. Feel free to follow me. @ me for a quick follow back. No spammers please.
- Carlos Granier-Phelps
Thank you all. I hope at least some follow me back else I'll hit my follower limit soon. ;-)
- Kol Tregaskes
http://identi.ca/andyc Microblog about all sorts but mainly OMB and how much I dislike inferior legacy services. No names, no packdrill.
- Andy C
http://twitter.com/Felter i tweet about all, but i don't retweet my FF message. From twitter to FF only. if you follow me in FF, you can read my tweet.
- Felter Roberto
from twhirl
You know, you could have just started feeding in your tweets here and achieved the same, right? Or would that have been too subtle?
- Mr. Gunn
http://twitter.com/glitterpoet Don't mean to offend but it's usually not religious. Porn, drinking,dancing, music,makeup....I still do healing work. I just don't talk about it much anymore.
- Gabrielle V
My twitter stream is the typical... random thought bubbles, food porn pics, and shared items relating to technology, politics, and $$$. http://twitter.com/sean808080 is where you find me. Oh and I like unicorns and fairy dust.
- sean808080
@fossilhuntress or fossilmaitress (I kept getting my email cracked and getting locked out hence the duplicate); all content, linked to digg, delicious... mostly science, paleo and random banter...
- Fossil Huntress
http://twitter.com/wangyip - mostly stuff from FF (tech, startups, web apps, sometimes things about math, medicine, fitness) - I've followed a few here on tech stuff (Edit: Thanks Kol for the thread)
- Wang Yip
http://twitter.com/eoghann... - I post sci-fi news (tv, movies, books or comics I'm probably a fan of it), some tech stuff and the occasional round of venting.
- Eoghann Irving
Çinli tasarımcı Lu Hao tarafından Ge Liln porselenlerden esinlenilerek elle boyanan Ferrari 599 GTB Fiorano, açık artırmada 1.77 milyon dolara satıldı. http://www.pitcafe.com/index...
Haha kıyafet benziyor ama tipin uzaktan yakından alakası yok :)
- Akay Perker
sanki çıtırdan bi porche havası sezdim arabada ...
- A mean
Lu Hao'nun kostüm güzelmiş de iş biraz tırto duruyor gibi geldi. Ge Liln porselenlerini daha önce duymadım ama, cahil cuhela öyle sallarım ben tanımam.
- Serkan Canıberk
:)))))))))) zaten bu tipin schumacherle de bir ilgisi yok!!!!! tombul ayol!
- Ëzgi ʚ
@A mean tasarımda bi değişiklik yok aslında, sadece boya farklı. @Serkan araba kostümden daha başarılı ya, deme öyle :) @Ezgi!!!! Sen Lu Hao mu sandın beni? Sözümü geri aldım, kostüm de benzemiyo :)
- Akay Perker
"Fudgie The Whale Throw a whale of a party with layers of freshly made vanilla and chocolate ice cream separated by a layer of chocolate crunchies, topped with milk fudge, vanilla crunchies and icing. * Cookie Puss This frozen friend turns any party into a celebration with layers of freshly made vanilla and chocolate ice cream separated by a layer of chocolate crunchies, all topped with a scoop of chocolate ice cream in a sugar cone two chocolate chip cookies, white icing, milk fudge, and shredded coconut. * Hug Me The Bear You’ll barely be able to contain yourself with layers of freshly made premium chocolate and vanilla ice cream separated by a layer of chocolate crunchies and topped with red and white icing."
- edythe
from Bookmarklet
The FAQ on Carvel's web site makes it seem like not all franchises even truck in Fudgie the Whales and Cookie Pusses. But in the freezer of the Pasadena store, all three of the above were represented. :)
- edythe
I have had carvel ice cream most of my life but never had a cookie puss or fudgie the whale.....:-/
- VAL D. Zone
cookie puss is the best name ever. well, next to Fudgie the Whale.
- edythe
All through my youth I wanted a Carvel Signature Cake. Neve rgot one though.
- Jason Toney
the carvel signature cake was a birthday staple at my house growing up
- tiffany
I don't think I ever explicitly asked for one. I just assumed my parents would know this was the most ideal thing ever.
- Jason Toney
hee. and they did know this? what good parents. :)
- edythe
they didn't know it. My parents suck at ESP.
- Jason Toney
okay, so we will go to NY and take the LIRR out to long island, hop the N40/41 and go to my preferred carvel :-).
- tiffany
"There’s nothing like shopping online when it comes to finding the lowest price for a consumer product, but when it comes to actually getting something now, online obviously falls far short of driving down to your local retail store. Milo is a local shopping engine that’s looking to help you get the best of both worlds: it lets you search for goods online, and then uses product inventories of the retail stores near you to tell you where you can go buy it. Today the site is announcing that it has reached its 1 millionth user. It’s also exiting beta — it’s been open to the public for a while now, but for its “full” launch Milo is also unveiling some new features."
- Wang Yip
from Bookmarklet
Doesn't seem to be working for me in Alberta unfortunately :(
- Wang Yip
yeah, i have to say that the one-click Office 2010 beta is kind of cool, because it's on demand, but it demands high bandwidth. This demo video of glide says clearly theat they are using tier 1 servers and tier one isps, so not really a game-changer, per se, until the bandwidth goes to the people
- adam garrett
The idea that everyone else should change their DNS in order to visit your shortened URLs is a pretty ridiculous one, if you ask me.
- April Russo (app103)
Hmmm...It didn't work for me before and then I installed a bunch of unicode fonts in an attempt to eliminate the problem with some missing chars on some pages, and now it does work. So if it doesn't work for you, you might not have to change your DNS after all. I still don't like the idea of using a shortener that people may have an issue with reaching the pages, though.
- April Russo (app103)
How does this work? I am unfamiliar with IDN TLD.
- Raphael, Raphael
Sorry, I was wrong. It's not IDN TLD, but FQDN (Google it), and looks like this site is just an experimental. "Hey! This is just an experimental redirector, not intended for public use (yet). If you want to use this, you know who to contact... " (Who?)
- LouCypher
"We aged our pepper blend up to 5 years using natural blends of varieties of peppers such as tabascos, serranos and jalapenos. Our Louisiana Pepper Sauces and Hot Sauces have the highest pepper solids content in the industry. That means great hot sauce!"
- Derrick
from Bookmarklet
Thank you, Cecily and Akiva. *takes two steps away from Adrian* :D
- Derrick
Louisiana... I'm real happy for you, and... ima let you finish, but I just wanted to say that Sriracha made the be3st hot sauce of all time. ALL TIME
- Adrian
Fresh (http://www.ironicsoftware.com/fresh...) is a similar app and feels a little more intuitive. At a keyboard-click, it shows you the most recent files you worked on, also allowing you to keep a drawer of your favourite apps and files below it.
- Vincent van Wylick
"Warning: This is not your father’s kringle. Or your grandma’s. It’s not the kringle you’d buy in Copenhagen. Or in Racine, Wisconsin, home of Racine Danish Kringles - “Always the best.” Check out their 28 flavors at kringle.com. THIS kringle is beyond decadent, a dense, moist pastry base covered with flaky layers of buttery dough, topped with a thick ooze of caramel, a heavy layer of toasted pecans, and drizzled with rich, thick icing. This is MY kringle story, and I’m sticking to it. Now, before you kringle connoisseurs jump to the defense of Wisconsin’s Finest, let me just tell you I’m a Wisconsin native – born in Madison, a certified Cheesehead. I admit, I was raised here in New England. But culinarily speaking, brats and lutefisk, cheese curds and kringle are in my genes. Which (hopefully) gives me license to dub around with (read: simplify) the kringle preparation process. While at the same time complicating its toppings (read: make them ridiculously rich). If you’ve always...
more...
- Katy S
from Bookmarklet
YES! want. want. want. need? no. but want? YES!!!!
- Morgan Haley
"Surfing through tons of recipes as I sometimes do, I came across an unusual cookie I hadn't seen before. Naturally, I just had to make them. It's a lighter dough that you bake in a waffle iron! They came out very well, and were a hit at work. On the one hand you can only bake 4 at a time, but they bake very quickly, just like a waffle does"
- RAPatton
"Kyle Poole, along with the support of countless fans, decided to take on the massive task of bringing Wesnoth to the iPhone. After months and months of work, Battle for Wesnoth is finally available for turn based strategy fanatics on the App Store. If you look at the game strictly with regard to its faithfulness as a port, it's absolutely phenomenal."
- Michael R. Bernstein
from Bookmarklet
"Because this cake is ridiculous, ridiculous bordering on obscene, so obscene that even a wee sliver of it takes an eating intermission mid-slice just to get through. Perhaps you’ll go get yourself a glass of water, do some stretches or deep yogic breathing, but I guarantee that you’ll do whatever it takes to psych you up enough to take on the second half."
- Michael W. May
from Bookmarklet