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Robin Barooah
Friday breakfast. Rice porridge with seaweed, pickled onions,... - http://whitesquarereddot.tumblr.com/post...
January 22, 2010
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I have been making rice porridge recently with salmon, onions, nuts, and fermented tea leaves. I must try those other things.
- Robin Barooah
I was very surprised how much I liked it.
- Jon
from iPhone