Dinner tonight: repurposed siu yuk sandwiches. I took some takeout siu yuk (Chinese roast pork with the crispy skin), chopped it into very small pieces, then reheated it in a pan with some chopped green onions. Then put that on toasted bread with mayo and hoisin sauce.
Rather unexpectedly got offered a job today, now I just have to hope that the physical therapy works well enough that I will be able to do the job without screwing over the whole kitchen. I'm going to be in charge of desserts for a new restaurant! Working with my favorite co-worker ever!