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Ryan Snyder
Foodgeeks and Winegeeks founder, foodie, trekker, Scrabbler. From Portland, OR, US.
Mario Balotelli has commissioned an artist to create a sculpture of him doing the death-stare flex goal celebration. http://extramustard.si.com/2013...
RT @lxt: "Distributed team rule: always be communicating" -from https://t.co/bX0BTbgOsp by @selenamarie
View from the cabin on Sequim Bay - http://twitter.com/ryansny...
My house feels like an infirmary. I have beds set up all around the house where I've been napping off the flu.
Ketchup no. 5 and no.6 #meatclub http://twitter.com/ryansny...
Current status: ketchup tasting. #meatclub http://twitter.com/ryansny...
"He grouped 35 ketchups into the following categories: Worse Than Heinz, Heinz, Better Than Heinz and Not Ketchup." http://www.washingtonpost.com/wp-dyn...
My last Instagram photo - http://www.flickr.com/photos...
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Bozo adventuring at the airport - http://www.flickr.com/photos...
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RT @offalchris: Check out my friend @JacobsenSaltCo in the NY Times today. His salt is amazing!! http://tmagazine.blogs.nytimes.com/2012...
Jetlagging in London. Passing time in the wee hours of the morning by buttoning up a number of recipes for Meat Club, the book.
Wrapping up an exhilarating and exhausting week back home in Ohio. Now doing that airport thing and heading back across the pond.
My favorite day of the year. Ohio State v. Michigan. It's 7am, 30F, and we are driving down to Ohio Stadium to tailgate before the game.
Weather prediction for tomorrow: blustery in Ohio stadium. Bring it.
<3 Futurebrite RT @kkcisme: All new magical website for http://thefuturebrite.com/
Sitting in the sun, photosynthesizing. Hi, Vitamin D - I've missed you.
On the pedestal these words appear "My name is Ozymandias, King of Kings: Look on my works, ye mighty, and despair!" Nothing beside remains.
RT @dietrich: How many meats to taste later? At least these nine! http://i.imgur.com/NKOAA.jpg
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