"With the holiday shopping season officially under way, millions of consumers proceeded to their nearest commercial centers this week in hopes of acquiring the latest, and therefore most desirable, personal device. "The new device is an improvement over the old device, making it more attractive for purchase by all Americans," said Thomas Wakefield, a spokesperson for the large conglomerate that manufactures the new device."
- sdfx
from Bookmarklet
"Some frequent questions about the H1N1 Swine Flu vaccine answered as clearly and as visually as I could manage. A few people asked for this so I thought I would oblige. It was hell on earth to research. There’s a jungle of science around H1N1. Very hard to hack through."
- sdfx
"It all started in his Devon barn about eight years ago and over time the Alpha was groomed into a 132-key beast, followed by the recently-developed, self-explanatory Pico. The defining character of both Eigenharps lies in their "completely new sensor technology" consisting of pressure sensitive keys, that can do dual-axis vibrato (not dissimilar to string instruments), accompanied by strip controllers for applying filters or pitch bend, or anything at all depending on how you configure them on their Mac software suite"
- sdfx
from Bookmarklet
Lindsey, that's why this is better than spatula. You are dealing with something that is oily and has liquid in it. Which one would you choose?
- Mahmood Padura
Kudos for the mad egg flipping skillz :-) But, seriously people, flipping eggs? Heathens!
- Andy Bold
How do you cook yours, Andy? Sunnyside up, I guess?
- Josh Haley
I wish I could do this. I hesitate and then it's nothin but heartbreak!
- sean808080
Definitely sunny side up, with deft use of a spoon to drizzle some of the hot oil over the top of the eggs to give them that milky finish. And now I am hungry for eggs, with bacon. And toast. And a drop of HP sauce. Hmmmmmmm
- Andy Bold
from email
Sounds good. I only cook the second side for a few seconds. I try to use as little oil as possible when making eggs. Just enough to keep the pan slippery. But if I have a pan full of bacon grease, then yeah, I will baste the eggs sunnyside up like you say.
- Josh Haley
Ok, I have an idea for a new invention. You heard it here first. Ready? For those of us that have been cursed to never master this culinary technique, I present you the "sping-loaded, false-bottom, Auto-Flip-Pan." Problem solved. NEXT!
- Adrian
With the mere press of a button on the elegant vacuum formed plastic handle, the pan will lubricate itself with our patented non-stick "Vir-gen A-live Oil!" Never have your culinary creation stick to the pan again!
- Adrian
And for only 2000 Federation Credits more, you can get the upgraded Anti-Matter Bottomed Egg Pan! One push of the anti-matter button and the bottom of the pan ceases to exist, allowing your perfectly sunnyside-up eggs to gently plop down onto your plate. [DISCLAIMER: NOT FOR CHILDREN AGES 5 and UNDER. LIMB AND APPENDAGE DISSAPEARANCE HAZARD]
- Josh Haley
Purty cool. Very impressed by the seamless loop, as well as the flipping feat itself. Rahsheen, we used Gickr for one. It's a simple one.
- Kamilah Gill
"Everyone, even people who say they don't like jazz, likes Kind of Blue. It's cool, romantic, melancholic, and gorgeously melodic. But why do critics regard it as one of the best jazz albums ever made? What is it about Kind of Blue that makes it not just pleasant but important?"
- sdfx
from Bookmarklet
I just dusted off my copy in the last couple weeks and been giving it a spin. Saw a half hour show that featured Miles and the players live on PBS a week or so ago. So What live? Whoa.
- Derrick
Such a groundbreaking record. Reading about the history and mechanics makes me appreciate the greatness even more.
- sdfx
SOA; the various standards come together, but when to use? | CTO Blog | Capgemini | Consulting, Technology, Outsourcing - http://www.capgemini.com/ctoblog...
"It’s the old joke; ‘the nice thing about standards is that there are so many to choose from’. The paper, entitled ‘Navigating the SOA Open Standards Landscape Around Architecture’ was sponsored by - and combines the work and ‘standards’ – of The Open Group, OASIS and OMG. In addition, it was edited by an IBM employee."
- sdfx
from Bookmarklet
"Upon approaching the mandatory retirement age at Deloitte, Thomas Doorley decided he wasn’t ready to quit the profession. He instead set out to found a new firm, Sage Partners."
- sdfx
from Bookmarklet
"This beautiful 35m tall steel sculpture, showing two cars racing into the sky, was commissioned by Audi for their 100th anniversary."
- sdfx
from Bookmarklet
"Mr Jones has a new watch. Called Cyclops it dispenses with the conventional arrangement of hour, minute and second hands, instead a single hour marker passes around the dial through colors representing time..."
- sdfx
from Bookmarklet
"This is a DIY project using current transducers, an arduino, and some custom software to monitor power consumption for an entire house. The power measurements are graphed and made public on a webserver."
- sdfx
from Bookmarklet
"The hotter the waitresses, the weaker the economy. In flush times, there is a robust market for hotness. Selling everything from condos to premium vodka is enhanced by proximity to pretty young people (of both sexes) who get paid for providing this service."
- sdfx
from Bookmarklet
"Many medical findings about the effect of a treatment are summarised in reports which compare just two numbers; the risk without the treatment and the risk with the treatment - or even just one number, the percentage change in risk. But there has been a lot of research into how people's perception of the magnitude of a risk can be manipulated by changing the way in which that risk is communicated."
- sdfx
from Bookmarklet
It is unbelievably bad as far as that is concerned. Great back end with a shitty user experience. I don't think it has to be that way.
- Sam Pullara
One big problem I have is unclear, inconsistent and overloaded terminology -- words like "branch", "change", "commit", "index", "add", "checkout" and "label" all mean different things in different places. Even the official documentation tends to mix and match words. This is OK if you know how everything works, but when I'm trying to get your head around the dozens of places and ways git keeps state, it just leaves me confused and unhappy.
- ⓞnor
The good thing is that you only need a hand full of commands most of the time. I use a cheatsheet for the more esoteric ones. http://gitready.com/ has some good articles explaining the different states and the articles are organized by difficulty.
- sdfx
Kevin, I think Mercurial is easier to use
- Paul Franz
Things I don't like to hear about tools I use: "the articles are organized by difficulty"
- ⓞnor
Agreed, but to be fair, Linus said at one point that he hadn't originally intended it to be used directly, but rather for other tools to be built on top of it. As is often the case among *nix geeks, people just started using the low-level tool because I guess no one felt like building a user-friendly version.
- Joel Webber
Linus was kidding himself, I don't think it's possible to make a user-friendly wrapper. That would be like making a user friendly tool on top of Unix shell utilities -- people have tried it, but it just doesn't make sense. The underlying commands are just too generic and powerful. So what we end up with is a bunch of "leaky abstractions" -- helper layers and "porcelain" commands that try to simplify your life but just add more complexity in the end.
- ⓞnor
I've heard C++ STL was the same way — that people were expected to build friendly containers on top of it, but they ended up using it directly, and it's sort of a pain to use directly.
- Amit Patel
I don't find git to be too unfriendly now that I understand the basic concepts underlying git -- it is all built upon blobs, trees, and commits. I agree with @nor, sometimes the documentation isn't consistent enough, but I think the situation is improving.
- Travis B. Hartwell
I have used higher level tools and I use git on a day-to-day basis. In this case, I made a mistake (probably used "--amend" when I shouldn't have) and wasted an hour paired with someone else trying to undo the damage. We ended up reseting, starting over and retrieving my change from IntelliJ's local history.
- Bob Lee
At the fair don't they do that with mirrors?
- ThatDBD
not sure its quite as accurate - i actually think this is pretty impressive
- Zee.
the picture on the left looks as if they've started with the after picture and created the before one afterwards. Just look at the strange bump on the left side of her neck. Anyway, I think inexpensive "photoshopping as a service" is a great idea and I'm curious to see real world results.
- sdfx
Yeah i see what ur saying sdfx...although frankly whichever direction they went, I'm impressed! :)
- Zee.
from iPhone
Uhmm.. I am a little disturbed by this entire thing. Okay, more than a little. :/
- Haggis (Sean Loyless)
@Cecily I'm going to assume you're sighing because you don't approve?
- Zee.
I'm curious but not curious enough to pay for the service. Though I may change my mind on that as I'm in need of some serious motivation and this might help.
- pea
I see Cecily's sigh and toss in a smirk and head shake as well.
- Cheryl
but you guys aren't explaining why you're sighing! I'm genuinely interested
- Zee.
Well I can't speak for Cecily of course, but I'm sighing because it feels like it feeds into our cultural obsession with finding ways to love ourselves through fantasy, fiction, a little "tweaking" and so on. I'd like someone to come up with a way to make people appreciate and love the skin they are in. I think THAT is a bigger motivator. It would be to me.
- Cheryl
But Cheryl, one can love the skin one's in and still want to make positive changes in one's life. Me for instance, I don't aspire to be thin. Even at my goal weight I will still be considered by many to be overweight. I am okay with that. I *need* to lose weight for health reasons, not to reach some cultural ideal of what beauty is.
- pea
Understood. I'm just saying that's my personal feeling for me. I totally support the notion of to each his own. If it motivates someone, then that's great for them.
- Cheryl
And sadly, there are folks who have weight issues that are directly related to a cultural ideal of what beauty is. For those folks, I think this could potentially feed a negative behavior.
- Cheryl
Cheryl, I can understand that. Sadly and unfortunately, for those people, even a fashion magazine can cause problems. So yes, this could be used incorrectly but we can't completely discount it for that. Many people might also benefit from it. I guess I'm just trying to not be so quick to assume that something negative will come from apps like these.
- pea
Yep. I understand. I was just explaining at Zee's request why I didn't have a favorable response to it. Again, it's a big old world. Lots of apps out here don't speak to me personally. I'm not saying it doesn't have a right to exist. Just another perspective.
- Cheryl
The thing is, Pea - editing your photo doesn't make you any thinner. It just makes you a liar (not you personally, of course). I'm not hating on people who want to lose weight. I lost a lot of weight myself once and would love it if I could get back where I was. But the thing is, I'm not going to take a photo of myself at my current weight and magically shave off 50 or 75 pounds and...
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- cecily
Of course, my bigger complaint is that I can see people who are looking for potential partners on online dating services using a program like this so that they appear to be closer to some fictionalized ideal. It's the dishonesty and duplicity that I object to most.
- cecily
+++Cheryl and Cecily. You guys put into words much nicer and way more succinctly than the tirades I kept entering then deleting.
- Captain Bubbles
Anika, I posted my original *sigh* this afternoon around 4:30. It is now 9:11pm. It took me that long to come up with a civilized response.
- cecily
And also? How about fitness for fitness sake? How about getting fitter because you like feeling strong, or because you like increasing your stamina? All this does is focus on body size/shape. I'm tired of the fitness/diet industry being so image focused instead of *health* focused.
- cecily
Again, we're assuming people will use the service in negative ways. When I saw this I didn't think, Oh, gee. I can make myself look thinner to fool people. No, I thought, "Oh, look. I have no concept of what I could potentially look like at my goal weight. This would be a good way to see what that would be like and work towards it." Were I to do this, I would have posted this somewhere...
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- pea
As for the people who post old or doctored photos of themselves online, well, I've never understood why someone would set themselves up that way. On all of my dating profiles I post current photos and am clear about the fact that I'm not a size 4 kind of girl. Hell no would I put myself in a situation where someone could turn around and accuse me of false advertising. I care about myself too damn much for that, and that goes for personality, opinions, thoughts AND weight.
- pea
I agree this could very easily be used for deception (self-deception or of another person) but I did recently hear a study about the power of visualizing. This particular one used a computer program where you create an accurate avatar with your actual height/weight and looks like you. Then every month or whatever you enter your current weight. People who saw the avatar "loose" the same weight they did were more motivated and had a more positive attitude towards their weight loss then the control group.
- Heather
I suppose my take on the matter stems from the fact I've never wanted to be thin nor have I ever looked at a fashion magazine and hated my body because it doesn't look like the magazine's airbrushed ideal of what a woman should look like. As I said, even at the goal weight that I've arrived at with the help of a doctor, I will still be considered overweight. Both she and I are okay with...
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- pea
Celily & CheryI ** I didn’t get the feeling the site was making people feel bad about how they look. I get the feeling the site is just giving people a tool to motivate them towards their own goals, not telling them what their goal should be or why it should be. (which is why they take off 5-105 lbs, to work with people of all sizes).... For instance, my friend who has actually used the...
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- Brandy Fitgerald
I would never think from the posts coming through your feed that you would have anything but valid reasons for using the app, Pea, still I admit my first reaction to seeing this was discomfort. Maybe it's because I am a big girl whose battled ED for years but it felt like exploitation of people's negative self-image. I'm glad it would have a use for you, truly. To me, I still can't shake a sense of unease about it.
- Kisha, Well Conditioned
from BuddyFeed
+++1 Fikisha, and that was the only point I wanted to make. Pea, I LOVE that you have a healthy, clean and clear image and perception on the issue of weight, self esteem and the intentions behind dropping weight. But I still don't believe that's the common belief among big beautiful ladies. It should be about being healthy, but for many women (younger women especially)...
- Cheryl
...there is a belief that once they reach this ideal, they will be beautiful (or desirable or sexy or whatever)and greater society will embrace them as such. One of the best things my father instilled in me when I embarked on the whole journey to loving myself was..."you can lose all the weight in the world, drop ten clothes sizes tomorrow but until you look in the mirror and love whoever that woman is, you'll still feel uneasy in your skin." And he was right.
- Cheryl
I visualized, I even saw results over time but the true motivator that drove me and continues to drive me...was working on the beliefs about weight, beauty and acceptance that had been a part of me since childhood. Again, NOT dissing the experience of others who find tools like this motivating if it works and leads people to a healthier lifestyle, awesome. I'm just saying we cannot...
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- Cheryl
"We sent one of our most open-minded reporters, a man largely unsullied by any familiarity with our Hollywood-obsessed world, to interview this guy. We gave him a first name and an address, nothing more. We were pretty certain Cal had never heard of him. This is what happened."
- sdfx
from Bookmarklet
"[...] earlier today Kottke posted Richard Feyman’s explanation for why trains stay on tracks (it ain’t what you think!), and I started clicking around watching all the other Feyman videos on YouTube, until I stumbled across one where the interviewer asks Feyman why magnets attract each other, sending him into a prodigious rant about why we don’t answer questions that begind with the word ‘why’!:"
- sdfx
"These photographs show extreme makeovers of actual fast food items purchased at popular fast food restaurants. No additional ingredients have been added except for an occasional simple garnish."
- sdfx
from Bookmarklet
The last pic on the small plates was made from two white castle snack pack meals.
- Jason Toney
and it's called "Tapas de Castillo Blanco". The meals on the second page are great too: Chicken sushi and Tacobellinis. Visually stunning results that probably taste the same as before.
- sdfx
"All the time people say to me, “Oh you don’t need to worry about what you eat,” and generally snicker at my biking to work and 6 day-a-week workout program as wasted energy by a perpetually lean person. The general idea I think is that I’m a skinny guy and therefore I don’t need to think about any of these things."
- sdfx
from Bookmarklet
Technique from Good Eats: http://www.foodnetwork.com/recipes... (and I apologize for my "language" :). The steak ended up a little under-done. I'm going to try it again next week with NY Strip and 2-3 min per side.
- Paul Buchheit
some how i imagine tim allen doing this while grunting
- Mike Chelen
"the purpose of this was to prevent flare-up" LOL - umm..that is awesome!! hahaha "smoking"! Paul is brave grilling barefoot... cool experiment
- Susan Beebe
We used to call this "caveman style" steak. Useful when camping.
- Glen Mistletoe
I've wanted to try this technique since I saw that episode of good eats.
- Aaron Hood
I had skirt steak on Monday - it was delicious!
- Jesse Stay
Apparently the steaks weren't on there long enough, they came out quite rare and needed to be sauteed stovetop after Paul sliced it up.
- April Buchheit
Why do the steaks look brown even before they're cooked? Also, isn't charcoal ash carcinogenic?
- KyleHase
from twhirl
Kyle, they are brown from the marinade, and people have been cooking food for a very, very long time, so I'm going to assume that it's reasonably safe (and certainly safer than factory food).
- Paul Buchheit
It might have been better to keep the meat in the tin foil and then pop them on the grill. You won't have that charcoal residue flavor.
- FORA.tv
FORA, I think you may be missing the point of grilling :)
- Paul Buchheit
I haven't done much grilling so you're probably right. I love the taste of bbq sauce and ash in my mouth. ;)
- FORA.tv
There is no (or very little) ash on the food.
- Paul Buchheit
Sweet. Summertime is here so there will be some grilling in near future. I will test out this theory. The steaks looked amazing. +1
- FORA.tv
tin foil should not defeat the purpose of cooking by direct heat, since it provides very little insulation. although if there isn't much ash on the food anyway then it could be unnecessary
- Mike Chelen
A good cut of meat cannot be "under" cooked, IMHO. Seared on the outside, cold in the center. Looks delicious.
- Jim Hardy
You need to invest in a little table Paul, too much dirt around! :-)
- Tdubya
I'm going to try that next time I grill steak myself. Alton is a geeeeeeeeeeeeenius!
- Mike Lewis
Two suggestions: 1 get 3"round duct and feed air continuously from below. 2 try putting some river stone on top of the coals to reduce ash
- Dave Marsh
Thanks for the tip Dave. I going to give this a try over the weekend. I love to grill. -Kyle
- Kyle Williams
from email
The hair dryer is used to blow away any ash, so there really is no ash problem to be fixed, and aluminum foil or stones would both block some of the radiant heat as well as the flavor of the hardwood charcoal. If all I wanted was heat, I would just cook in a skillet.
- Paul Buchheit
probably best done using lump charcoal. burns hotter -> faster cooking -> less ash. with the stuff that supposedly goes into briquettes, i'm not sure i'd want to plop anything directly on top of briquettes. ash control is also more difficult with briquettes.
- Imabug
Yes, definitely chunk charcoal. Briquettes are the devil.
- Paul Buchheit
To use tinfoil would just steam it and leave out that wonderful char on the outside.
- Eric @ CSTechcast.com
Yum yum, looks very good but harder to manage. I shouldnt try this home.
- Burcu Dogan
uv, it's awesome!; ) may be next time u'll try a put solid lava rocks between meat and embers ; ) (viking style)
- Sets Turan
Twitter image encoding challenge: If a picture's worth 1000 words, how much of a picture can you fit in 140 characters? - http://stackoverflow.com/questio...
The hat girl brings back the memories.
- Hayes Haugen
Wow, this is great. The new bounty-mechanism on stackoverflow seems to be perfect for this kind of competition.
- sdfx
Except they let them use unicode which means almost twice as many bits than are available in an SMS message. Know it's a twitter contest but SMS is what it's all about.
- Hayes Haugen
"Weight sets, flags, partition walls, sofas, basketball hoops, and even posters of bikini'd women have been imported to fill Saddam's spatial residuum. The effect is oddly decorative, as if someone has simply moved in for a long weekend, unpacking an assortment of mundane possessions. The effect is like an ironic form of camouflage, making the perilously foreign seem all the more familiar and habitable—a kind of military twist on postmodern interior design."
- sdfx
from Bookmarklet
"This is a stool with a moving seating surface from a project where we had to create a 3-dimensional movement with a 2-dimensional material. I wanted to work with the qualities of the material and see what function I could get from it. There is a holding construction in the middle with an axis on the top which creates the movement on the surface. All the parts of the construction is put together without any screws or glue, it’s all held together by the elastic band around it and by the weight of the person using it."
- sdfx
from Bookmarklet
"We love cool gadgets as much as anybody else. We just want to be thoughtful about the stuff we've bought. Even the most cutting-edge, tech-savvy geeks in the world are choosing to hang on to their phones or their iPods that still work just fine."
- sdfx
from Bookmarklet
"After his wife left him, Tony Alleyne set out to create the ultimate bachelor pad, painstakingly turning his flat in Hinckley, Leicestershire into a Star Trek set. Mr Alleyne hand-crafted all the furnishings himself, cutting timber and plexigas to create the futuristic look. He started the project in 1999 and completed it in 2004, but then decided to give the flat a Star Trek: Voyager make-over. "I have always considered that of all the Starfleet ships, Voyager is, in terms of interior, the luxury liner of the galaxy," he says."
- sdfx
from Bookmarklet
The referee was accused of waving away four penalty appeals during the game against Barcelona and was the victim of a barrage of abuse at the final whistle from Chelsea players, including Didier Drogba, Michael Ballack and England captain John Terry.
- Joe Dawson
from Bookmarklet
Disappointing scenes at the end but Chelsea should have been more clinical
- Joe Dawson
That's awful, who would be a referee. One reason why I'm liking rugby more and more over football. Footie fans can be pretty nasty, I've never had that or seen that with rugby fans. We all just get on just fine with each other.
- Kol Tregaskes
It's shocking and I feel that UEFA will make an example of the Chelsea players
- Joe Dawson
I think that one of the reasons why this is a problem with football is that it's such a low scoring game--possibly *the* lowest scoring--which means that there's a great deal riding on every refereeing decision. Combine that with the hysteria, the lack of respect and the money that's at stake, and it's no wonder we witness these kinds of scenes.
- James Myatt
They need to introduce video technology as there are so many wrong decisions in the game now
- Joe Dawson
Personally I think we wuz robbed. But frankly it's not exactly Super 14 Rugby, so it's more a sort of background minor annoyance to me. Now if The Sharks were treated that way by a ref it would make me mad.
- Andy Kruger
They are afraid that video technology might break the flow. But the referee clearly wasn't on top of his game and a brief look at a replay could have been a huge help. It's terrible that someone has to fear for his safety because of a game.
- sdfx
We also need to clamp on all this pathetic play-acting and diving. I hate it and has been putting me off football for a few years now. I like the rules that rugby uses, such as video checking for tries and the stop/start clock. These definitely need to be brought into football. Videos for offsides too but I'd stop at using video to check for fouls/cards, so is too far.
- Kol Tregaskes
Agreed, Drogba can be amazing but the amount of time he spends on the floor is frustrating!
- Joe Dawson