shawnsmith

"Looked like a local place where only adventurous tourists would venture in. Not too inviting, but since we stopped at the Ching Young adventure park and were looking for food, this place had the…" - shawnsmith

"Looks like a mini-Chinatown, but I didn't see any Chinese restaurants. There's not much to eat here. The nearby restaurants don't have good ratings. But the stores have some interesting items." - shawnsmith

"Closest one to my house. Haven't had any overcooked or old meat here yet. Usually get the burrito bowl. It's great! I think you can actually fit on more toppings in the bowl than the tortilla. Also…" - shawnsmith

"Best sushi in the area. Atmosphere of the restaurant is fun and easy-going. The sushi chefs are always friendly and yell to you when you enter or leave. The lighting can get too dark in the evening.…" - shawnsmith

"Located in the hippest part of Philly IMHO. They have two hearted on draft. Had only appetiErs but they were pretty good." - shawnsmith

"OMG! We are #500. Just get Special, then you will be all set. Chicken sticks are tasty. Saimen for the win." - shawnsmith

"Solid breakfast. Friendly staff. Country breakfast (gravy + biscuits) = pretty good. I like the community feel of this place. They're not open for dinner, but they do have sandwiches during lunch." - shawnsmith

"balanced food and tastes pretty good. You won't come away extra full, but you won't feel sluggish after eating their meals either. Buffalo breakfast burritos = good, lots of beans transcendence wrap…" - shawnsmith

"Best of all the Thai I've eaten in the San Marcos area. Friendly service as well. They serve pretty good Rad Na. They even answered the phone before they opened on a Sunday and made my takeout…" - shawnsmith

"Eaten here twice. The first time, I had a pizza with pears on it. It was pretty good, but there was too much gargonzola cheese and not enough pears. Still, it was decent. My friend had the beef…" - shawnsmith

"don't let the name fool you, this is actually pretty good Indian food. They are pretty spot on with the heat-number system. The garlic basil naan = very good. I would like them to serve more…" - shawnsmith