"​Nutella, for those who've never tasted it, is the "original creamy, chocolaty hazelnut spread." Popular in Europe (it's made in Italy), Nutella is mainly eaten at breakfast or for dessert by smearing it on bread or a croissant, or folding into a crepe. "Nutella" is a brand name, but like "Kleenex" or "Xerox," it has been "genericized" to refer to any spread made with hazelnuts and cocoa. Nutella inspires fierce passion in its diehard fans. Brand-name Nutella is indeed creamy, with a consistency and taste of chocolate icing, but not as sweet, and with a nutty aftertaste. I admit to being a fan -- one of my favorite breakfasts is a made-from-scratch, hot-out-of-the-oven croissant slathered with Nutella and washed down with a double espresso." - Steven Perez from Bookmarklet

I Love Nutella. I once ate a jar in two days. True Story. - Parth Awasthi

Nutella i lub you so much - Rasmus Lauridsen

mmmmm... Nutella... must budget it in for next month - Bette Cooper

<confession> I find Nutella to be bland and uninspiring </confession> - FFing Enigma

As pointed out in the article, once a year or so, I get a hankering for a croissant and some of that spread. It's nice, but I don't live and die for it, not like I do for other stuff. - Derrick