"Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Never buy bread again. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge. When you want a loaf, cut off a hunk of dough and pop it in the oven. Done. No kneading, no proofing of yeast, and less than five minutes a day." - Steven Perez from Bookmarklet