Made this today for lunches or dinners this week - it's really good. I wish I'd used a bit more cayenne for heat, since it's not quite spicy enough for me, but it's still very good. - ellbeecee from Bookmarklet

totally making this tomorrow. rock. - jambina

Ooh, yeah - I also used 2 cans of black beans instead of just one, since I'm a major fan of black beans. :) - ellbeecee

made this again yesterday because it's so easy to use for dinners/lunches in various ways (tonight I'm using it for quesadillas and leaving out the rice). I also used my usual salsa brand (Herdez Salsa Casera, medium) instead of the one from last time that was good, but this is better - has more kick to it :) - ellbeecee

#ooh - Marie

just mixed this all up with turkey breasts i got at the market. can't wait. - jambina

Has Kendra been alerted to the blog author's Sriracha t-shirt? - Jason P

i want this to be ready NAO - jambina

could i substitute canned corn for frozen? that's the only thing I don't have.... - ~Courtney F

Oh, I only use canned corn becausewhen I buy frozen I spill it all over the damn place. :) so, yes. - ellbeecee

excellent! I know what we're having for dinner tomorrow! - ~Courtney F

oh. my. gawd. this is so yummy. - jambina

Just assembled it all in crock. Except I subbed one can of black lentils in place of a second can of black beans. And my jar of salsa is Mrs Renfros Ghost Peppers!! - Lnorigb from FFHound!

I made this yesterday for dinner tonight. It smells so good, I can't wait to eat it later. - Mary Carmen

dang it, you guys keep talking about this so now i am craving it. - holly #ravingfangirl

put this in the slow cooker this morning - I had everything in my freezer/cabinets, which is good because we're at the point in the month where there's more month left than paycheck, and this should easily get me to Thursday for lunches/dinners. - ellbeecee