Derek

This is the fourth part out of five articles for this week, to help you understand and buy the right CPU. - Derek

Greenbelly is an Eco-Friendly establishment that serves environmentally responsible fine food. Our containers and disposables are made from 100% compostable corn and are environmentally sustainable. - Derek

"Hey Michael, I think you misunderstood what this post was about. This isn't a list of what Gastronomic Fight Club thinks is the Best Food in Omaha. This was the result of voting from our readers. If you look at the Notes below the results, you can look at the raw voting data yourself. If you disagree, we'll be opening up voting for the 2009 version of this poll *very soon*. Just keep an eye on the blog or join our Facebook fan page. All that said, I agree with most of your comments. If you want to see GFC's take on the Best Mexican Food in Omaha, check out this link: http://www.gastronomicfightclub.com/blog......" - Derek

A graduate of the prominent Johnson & Wales Culinary Institute in Providence, Nick also completed a Master Chef Program in Asti, Italy. He has cooked in some of the finest restaurants including Spring in Chicago (Under James Beard award winner Shawn McClain), Chez marc in Flagstaff and Il Falconiere, a Michelin Two star Relais & Chateau establishment in Southern Tuscany. Nick comes to Omaha direct from the sous chef position at the elegant Park Hyatt fine dining restaurant Nineteen, one of the top restaurants in Philadelphia. - Derek

There are plenty of ways to tie a winter scarf; but after a friend showed me this method, I don’t think I’ll ever tie a scarf another way again. Most scarf tying methods I’ve found are bulky and uneven; but this method yields a knot that distributes the mass of the scarf evenly. So, it looks dandy underneath your winter coat. - Derek