I gave the recipe "Garlic - Parmesan Crusted Pork Chops" 5 out of 5 stars on BigOven.com. I have to disagree with the previous reviewer that the sage and thyme are too strong. Reduce it if you wish, but this complements the parmesan and pork very well. Excellent dish!
- Steve Murch
I gave the recipe "Thanksgiving Turkey" 5 out of 5 stars on BigOven.com. Really delicious! This makes a perfect turkey roast. I hope you don''t mind that I added the word "Thanksgiving" to the title, to make it easier for searchers on the site to find this terrific recipe. Thanks!
- Steve Murch
guitarmom just gave me a cooking medal on BigOven.com, saying "This medal is for inspiring all of us to be better cooks and photographers, for helping us with dinner ideas, for giving us a great tool to help us organize our recipes. It was worth every penny spent. Thanks again!! Happy cooking!".
- Steve Murch