I gave the recipe "Pumpkin Cranberry Bread" 4 out of 5 stars on BigOven.com. Yes, that''s simply a rounding issue -- 1/4 teaspoon is fine. Thanks!
- Steve Murch
I gave the recipe "Original Cobb Salad-Brown Derby " 5 out of 5 stars on BigOven.com. Hit the spot perfectly. One of the things I love about Cobb Salads is they can be as filling or as light as you''d like, based on what you include. I decided not to use Cobb Salad dressing, but rather made my own, with champagne vinegar, a little dijon mustard, olive oil and a dash of sugar.
- Steve Murch