I gave the recipe "Original Cobb Salad-Brown Derby " 5 out of 5 stars on BigOven.com. Hit the spot perfectly. One of the things I love about Cobb Salads is they can be as filling or as light as you''d like, based on what you include. I decided not to use Cobb Salad dressing, but rather made my own, with champagne vinegar, a little dijon mustard, olive oil and a dash of sugar.
- Steve Murch
I gave the recipe "Garlic - Parmesan Crusted Pork Chops" 5 out of 5 stars on BigOven.com. I have to disagree with the previous reviewer that the sage and thyme are too strong. Reduce it if you wish, but this complements the parmesan and pork very well. Excellent dish!
- Steve Murch
I gave the recipe "Thanksgiving Turkey" 5 out of 5 stars on BigOven.com. Really delicious! This makes a perfect turkey roast. I hope you don''t mind that I added the word "Thanksgiving" to the title, to make it easier for searchers on the site to find this terrific recipe. Thanks!
- Steve Murch
guitarmom just gave me a cooking medal on BigOven.com, saying "This medal is for inspiring all of us to be better cooks and photographers, for helping us with dinner ideas, for giving us a great tool to help us organize our recipes. It was worth every penny spent. Thanks again!! Happy cooking!".
- Steve Murch