An anti-oxidant, Imuno-modulator, tonic, anti-diabetic and hypocholesteraemic agent. In Vedic Literature, fruits of Indian Gooseberry (Amla) were considered as the best among the fruits. Amla is one of the most commonly used herb. It is an important herb in Ayurvedic Medicine. According to Ayurveda all the sour edible things increase the Pitta (Fire) but Amla is exception to this in spite of being sour substance (Amla Rasa) it pacify the Pitta (Fire) Dosha (Humors). It is an anti-oxidant, Imuno-modulator, tonic, anti-diabetic and hypocholesteraemic agent. It helps to balanced all the Tridosha (Three humors alleviator - Vatta (Air), Pitta (Fire) and Kapha (Water)), Rejuvenator (Rasayna), anti-aging, Chakshushya (works as an eye Tonic). Amla is the richest source of natural vitamin C .It provides upto 900mg/ 100 g of juice of the fresh fruit. It has the same amount of ascorbic acid or vitamin C present in two oranges. Company: Nikita Extracts, Ahmedabad, India Website:... - tinakashyap