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Ed Charles
Freelance business and food journalist. Food blogger. Drinks Chablis, rides exotic bicycles. Pats small dogs and trills at cats
Meat Liquor, London W1, restaurant review http://www.telegraph.co.uk/foodand... | via Zoe Williams
Save Rare Milk http://www.tammijonas.com/2012... | via Tammi Jonas
Wow! Amazing the anti BobbyBrown sentiment pouring out.
RT @KrisMichaelWood: "@tomatom: The trend: Aussie coffee for Paris http://www.ft.com/cms..." @tataterrific is headed to Paris to manage Antoine's new bar
I've just curated a group on Australian coffee featuring @5senses @Sensory_lab see it here http://www.peerindex.com/tomatom...
RT @PeerIndex: Can't live without your daily intake of food blogs&cooking http://www.peerindex.com/topic...? Look to @tomatom our 'User of the Day' http://www.peerindex.com/tomatom
Who's coming to #mEatDrinkBlog – Valentines Day Edition http://myachinghead.net/2012... via @MyAchingHead Bringing curried pigs hearts here.
Tonight I'm off to one of those mythical underground restaurants. I can't say too much but it's in the burbs and... https://www.facebook.com/TomatoM...
RT @ScarfCommunity: Pretty darn excited about the delivery of our DHMSCo drinks ... Cheers to our newest sponsor @mineralwatered :) #local http://twitter.com/ScarfCo...
When comfort food meets gastronomic perfection http://www.telegraph.co.uk/foodand... | via Robert Colvile
And the top food types on Twitter too: http://www.peerindex.com/masterm...
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