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Ed Charles
Freelance business and food journalist. Food blogger. Drinks Chablis, rides exotic bicycles. Pats small dogs and trills at cats
@frombecca Cool. I'm going to try and tweet/blog my locals involved.
@binnyhendrix and try Australian Sauvignon Blancs rather than the big name NZ ones such as Oyster Bay. You'll get better value.
@binnyhendrix It all depends what you like. Pinot Gris or Pinot Grigio are always pretty easy.
@binnyhendrix Anytime. It all depends on your personal taste too. I should do a friendly non stuffy tasting session with a Twitter group.
RT @frombecca: RT @KenBurgin Join StreetSmart's Tweet, Donate & Win Competition http://www.streetsmartaustralia.org/TweetYo... - supports the restaurants too
@binnyhendrix All the Yalumba Y series r brill $8 in Dans. Innocent Bystander Moscato; Brown Bros Moscato. Far Rising rose for a posh one.
Magnets Irish cider in a pint glass full of ice at Provenance on Smith. Only thing for a day like this.
@felixexplody Why doesn't that surprise me. Looks like you had a solid day of drinking yesterday.
@nolamjames free time missing out on Jacques reymond thats to the mobile me shiting syn.
@thatjessho Maybe I need a distraction from work too. Where is this cider of which you speak?
Great: My Mac just synchronised with my iPhone and wiped allmy appointments clean #shittymobileme
RT @nedwin: We've got Tony Wheeler from Lonely Planet speaking at the next #hivemelb event http://www.facebook.com/event... (via @thehive) #melhack
@bookshopaddict I think he's there for a month or so and consulting for a year.
@thenameisherbie It's a great place to eat. But remember to warn them in advance for vegetarian
@CarlaDelvex yeah, I'm a bit tame. You must have missed the bit about the goat.
@stevecumper We'll talk about it next weekover somesustainableorganic localfood #whatwhitepeoplelike
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