"Roasting cauliflower lends a nutty flavor to this otherwise mellow-tasting vegetable and transforms it from a vegetable that often sits on the bottom of the vegetable list to one that is positively irresistible. This recipe requires a minimal amount of ingredients and only a few minutes of active prep time. Simply toss the cauliflower in a mixture of olive oil and spices, and then let the oven do the rest of the work."
- Ha3rvey #teamMonique
from Bookmarklet
My brother LOOOVES cauliflower. I like it in that Indian dish. Aloo gobi, I think? Or something like this.
- Derrick