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BANANA CREAM PIE/CHOCOLATE LINING | Country Cooking Recipes
September 25, 2010
Country Cooking Recipes
1 1/2 cups graham cracker crumbs 1/4 cup butter, melted 2 tablespoons brown sugar 2 (1 ounce) squares bittersweet chocolate 2 tablespoons heavy whipping cream 3 cups low-fat milk 3/4 cup white sugar 2 eggs 1/2 cup all-purpose flour 2 tablespoons Irish whiskey 4 bananas 2 tablespoons lemon juice 1 cup heavy whipping cream 2 tablespoons Irish whiskey Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides. Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool. Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at... -
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