Chinese Tuna Steaks On The Grill 1 tuna steak 1 t salt 1 t finely ginger root,Chopped 1/4 t white pepper 1 t cornstarch 2 T salted black beans 4 green onions with tops 2 t green chilies 1 T cornstarch 1 T water 1 t sugar 2 T peanut oil 1 T peanut oil 2 t garlic,Finely Minced 1 c chicken broth (or fish stock) 1 spinach (or red-leaf -lettuce) Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides offish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes. Place black beans in bowl and cover with warm water. Stir about 2 minutes. Remove and drain. Discard water. Partially pulverize beans. Chinese cooks use the back end of their cleaver handle. Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings). Remove seeds and membranes from chilies. Cut chilies into very thin slices. Mix 1 Tbs cornstarch, water and sugar. [If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or... - WandaSue (lou)