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Garlic Lovers Weekly Recipes | Country Cooking Recipes
October 27, 2010
Country Cooking Recipes
If you are like me I use garlic in almost everything I cook. Below is several recipes on various ways we can use garlic to prepare some of our favorite foods. Roasted Garlic 1 large unpeeled garlic bulb 1 teaspoon olive oil 1/8 teaspoon coarse (kosher) salt Preheat the oven to 325 degrees F. Cut the garlic bulb in half crosswise (horizontally) and place on a piece of aluminum foil. Lightly sprinkle the cut sides with oil and salt. Put the two halves back together and wrap tightly in the foil. Bake for 1-1/2 to 2 hours then open the warm bulb and use as a spread in place of butter. White Garlic Sauce 3 tablespoons chopped garlic 1/2 teaspoon salt 2/3 cup olive oil, divided 1/4 cup chopped fresh parsley 1/2 teaspoon black pepper In a small saucepan, combine the garlic, salt and 1 tablespoon oil; heat over low heat for 7 to 9 minutes, or until the garlic is just golden, stirring constantly. Add the remaining oil, the parsley, and pepper and heat through. Buttery Garlic Rolls 3... -
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